Shrimp Skillet

Great shrimp recipe! I love the slivered almonds and olives in this.


  • 1 can frozen cream of shrimp soup
  • 3/4 cup boiling water
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  • 2/3 cup pkg. pre-cooked rice
  • 1 (8 oz.) pkg. frozen cleaned shrimp
  • 1/2 cup diced celery
  • 1/2 cup diced green pepper
  • 1 1/2 tsp. curry
  • 1/2 tsp. salt
  • dash pepper
  • 1/2 cup sliced pitted ripe black olives
  • 1/4 cup toasted slivered blanched almonds
  • parsley, for garnish


Place can of soup in skillet. Add 3/4 cup boiling water; bring to a boil.

Stir in the precooked rice, frozen shrimp, celery, green pepper, curry, salt and pepper; cover. Bring to a boil and cook 10 minutes or until rice and shrimp are done, stirring occasionally.

Just before serving, add 1/2 cup sliced pitted ripe black olives. Sprinkle with 1/4 cup toasted slivered blanched almonds. Garnish with parsley.

Servings: 4
Prep Time: 15-20 Minutes
Cooking Time: 10-15 Minutes

By Robin from Washington, IA

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