Shrimp Skillet

Great shrimp recipe! I love the slivered almonds and olives in this.


  • 1 can frozen cream of shrimp soup
  • 3/4 cup boiling water
  • Ad

  • 2/3 cup pkg. pre-cooked rice
  • 1 (8 oz.) pkg. frozen cleaned shrimp
  • 1/2 cup diced celery
  • 1/2 cup diced green pepper
  • 1 1/2 tsp. curry
  • 1/2 tsp. salt
  • dash pepper
  • 1/2 cup sliced pitted ripe black olives
  • 1/4 cup toasted slivered blanched almonds
  • parsley, for garnish


Place can of soup in skillet. Add 3/4 cup boiling water; bring to a boil.

Stir in the precooked rice, frozen shrimp, celery, green pepper, curry, salt and pepper; cover. Bring to a boil and cook 10 minutes or until rice and shrimp are done, stirring occasionally.

Just before serving, add 1/2 cup sliced pitted ripe black olives. Sprinkle with 1/4 cup toasted slivered blanched almonds. Garnish with parsley.

Servings: 4
Prep Time: 15-20 Minutes
Cooking Time: 10-15 Minutes

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Food and Recipes Recipes SeafoodJune 11, 2012
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/03/04 02:28:28 in 1 secs. ⛅️️
Loading Something Awesome!