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Grilled Shrimp Recipes

Ingredients

  • 1 1/2 lb. uncooked large shrimp
  • 1 small red onion, sliced and separated into rings
  • 1/4 cup Italian salad dressing
  • 2 green onions, chopped
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  • 2 Tbsp. lemon juice
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. olive oil
  • 3 garlic cloves, minced
  • salt and pepper, to taste, opt.

Directions

Peel and devein shrimp leaving tails intact, if desired. Coat a grill rack with nonstick cooking spray before starting grill. Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turns pink. Cool; cover and refrigerate until chilled. In a large resealable plastic bag, combine the remaining ingredients; add shrimp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon.

By Robin from Washington, IA

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6 More Solutions

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In case Seville oranges are not available, substitute a mixture of equal parts fresh squeezed orange juice and lemon juice, 1/4 cup.

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Mouth watering bacon wrapped jalapeno shrimp. Clean and devein shrimp. Wear gloves while slicing fresh jalapenos, cut into slivers.

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Peel and clean shrimp. Combine all other ingredients. Add peeled shrimp to sauce and let stand 15 minutes. Grill shrimp over hot coals, basting with sauce. Be careful not to overgrill!

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May 23, 2007

In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

How do I grill shrimp and how long?

By Jimmie

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October 27, 2016

This page contains cajun lime grilled shrimp recipe. Spicy marinated shrimp cooked on the grill can be a great main dish.

Canjun grilled shrimp with lime on a wood board.

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Food and Recipes Recipes SeafoodJanuary 10, 2013
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