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By Robin from Washington, IA
In case Seville oranges are not available, substitute a mixture of equal parts fresh squeezed orange juice and lemon juice, 1/4 cup.
Make sure shrimp are cleaned, deveined and completely free of outer shell.
Dilute saffron in 1/4 cup warm water.
Saute shrimp in olive oil for 3 minutes on each side over medium heat. Remove shrimp from pan; set aside.
Add fruit juice to the pan. Stir to dissolve any residue on the bottom of the pan. Slowly whisk in butter, reduce heat to low, and continue to whisk until tiny bubbles begin to surface. Add saffron, stir.
Add shrimp, and return to low heat, cooking until desired doneness. Add salt and pepper as desired.
To serve as an appetizer, place 4 shrimp on each small plate, drizzle with sauce, and garnish with edible rose petals.
By Irishwitch from Aurora, CO
Mouth watering bacon wrapped jalapeno shrimp. Clean and devein shrimp. Wear gloves while slicing fresh jalapenos, cut into slivers.
Peel and clean shrimp. Combine all other ingredients. Add peeled shrimp to sauce and let stand 15 minutes. Grill shrimp over hot coals, basting with sauce. Be careful not to overgrill!
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated.
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How do I grill shrimp and how long?
This page contains cajun lime grilled shrimp recipe. Spicy marinated shrimp cooked on the grill can be a great main dish.