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I have so many friends on ketogenic diets. I'm always experimenting with ingredients to come up with low-carb meals for them. This keto-friendly recipe is so good, you don't have to be on a low-carb regime to appreciate it. Crushed pork rinds and garlic powder are used as the breading for these shrimp, and they are baked in the oven, not fried. You could try things like almond flour in lieu of the crushed pork rinds, but I adore the depth in flavour they brought to the table.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
Some family members want shrimp dishes peeled because it would be less effort for them during meal time. But the other members like it with shells because to them shells trap more flavor of the shrimp. So I'm cooking a garlic-butter shrimp recipe with unpeeled shrimp. It was indeed more delicious than the peeled ones.
This savory dish is elegant enough for a date night or party but easy enough for everyday. Garlic and onions flavor the lightly sautéed shrimp and a dash of oyster sauce finishes the dish.
Shrimp is easy to make very delicious with a little garlic, lime and some spices. Make this delectable garlic lime shrimp recipe next time you want some yummy seafood.