Sautéed Shrimp with Garlic and Onions

Prep Time: 20

Cook Time: 5

Total Time: 25

Yield: 4

Ingredients:

• 8 cloves garlic
• 1 quarter onion
• 1 lb jumbo shrimp
• sea salt
• black pepper
• 2 Tbsp oyster flavored sauce

Steps:

1. Wash, peel and devein about 1 pound of jumbo shrimps.
2. Slice white onion and peel garlic cloves.

 
3. Now you are ready to cook. Heat dash of olive oil in a sauce pan over high heat. Add garlic cloves and onions and cook for 1-2 minutes.
4. Add shrimp in your saucepan and oyster flavored sauce (this ingredient is commonly used for Asian dishes).

 
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5. Cook until shrimp is opaque and pink.
6. Once finished, top shrimp with dash of sea salt and pepper for taste. Now ready to serve with rice!