Sautéed Shrimp with Garlic and Onions

Category Seafood
This savory dish is elegant enough for a date night or party but easy enough for everyday. Garlic and onions flavor the lightly sautéed shrimp and a dash of oyster sauce finishes the dish.


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Healthy and easy to make shrimp to serve with rice.

Prep Time: 20

Cook Time: 5

Total Time: 25

Yield: 4


  • 8 cloves garlic
  • 1 quarter onion
  • 1 lb jumbo shrimp
  • sea salt
  • black pepper
  • 2 Tbsp oyster flavored sauce


  1. Wash, peel and devein about 1 pound of jumbo shrimps.
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  3. Slice white onion and peel garlic cloves.
  4. Now you are ready to cook. Heat dash of olive oil in a sauce pan over high heat. Add garlic cloves and onions and cook for 1-2 minutes.
  5. Add shrimp in your saucepan and oyster flavored sauce (this ingredient is commonly used for Asian dishes).
  6. Cook until shrimp is opaque and pink.
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  8. Once finished, top shrimp with dash of sea salt and pepper for taste. Now ready to serve with rice!
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Food and Recipes Recipes SeafoodJune 5, 2019
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