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Sautéed Shrimp with Garlic and Onions

Healthy and easy to make shrimp to serve with rice.
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Prep Time: 20

Cook Time: 5

Total Time: 25

Yield: 4

Ingredients:

Steps:

  1. Wash, peel and devein about 1 pound of jumbo shrimps.
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  3. Slice white onion and peel garlic cloves.
  4. Now you are ready to cook. Heat dash of olive oil in a sauce pan over high heat. Add garlic cloves and onions and cook for 1-2 minutes.
  5. Add shrimp in your saucepan and oyster flavored sauce (this ingredient is commonly used for Asian dishes).
  6. Cook until shrimp is opaque and pink.
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  8. Once finished, top shrimp with dash of sea salt and pepper for taste. Now ready to serve with rice!

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