Garlic Butter Shrimp

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cooked unpeeled Garlic Butter Shrimp on plateSome family members want shrimp dishes peeled because it would be less effort for them during meal time. But the other members like it with shells because to them shells trap more flavor of the shrimp. So I'm cooking a garlic-butter shrimp recipe with unpeeled shrimp. It was indeed more delicious than the peeled ones.





  1. Sauté chopped onion in a hot pan with one tablespoon butter.
  2. onions & garlic cooking in butter
  3. Add the shrimps sprinkled with sal,t and stir fry until they turn red. Also add another tablespoon of butter.
  4. Garlic Butter Shrimp cooking
  5. Sprinkle with toasted garlic.
  6. Garlic sprinkled Butter Shrimp

  7. Then add the oyster sauce.
  8. cooking Garlic Butter Shrimp
  9. Stir for 2-3 more minutes and you're ready for a sumptous dinner.
  10. cooking Shrimp in butter & onions

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October 10, 20210 found this helpful

I peel the shells before serving. The shells then go into the freezer along with fish bones, shells and other seafood remains that are normally discarded . When I have enough, I make seafood broth. It's just like bone broth except that I use seafood.


The long low simmer breaks down the proteins just like it does for bone. Sometimes I just mix the shrimp shells into my regular beef/pork/chicken bone broth, where it adds an intense umami flavor.

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