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Jiffy Shrimp Skillet

Shrimp lovers will love this recipe. I love the veggies and the almonds, too!

Ingredients:

  • 1 can frozen cream of shrimp soup
  • 3/4 cup boiling water
  • 2/3 cup rice, cooked
  • 1 pkg. frozen cleaned shrimp
  • 1/2 cup diced celery
  • 1/2 cup diced green pepper
  • 1 1/2 tsp. curry
  • 1/2 tsp. salt
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  • 1/2 cup sliced pitted ripe olives
  • 1/4 cup toasted slivered almonds

Directions:

Place shrimp soup in skillet; pour boiling water over. Cover. Bring to a boil. Stir in rice, shrimp, celery, green pepper, curry, salt and dash pepper. Cover.

Return to boiling and cook 10 minutes or until rice and shrimp are done, stirring occasionally. Add olives, top with almonds.

Servings: 4
Prep Time: 15-20 Minutes
Cooking Time: 10 Minutes

By Robin from Washington, IA

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