Shrimp and Rice

Ingredients

• 1 cup uncooked Minute Rice
• 1 small can shrimp
• 1 can cream of celery soup
• 1/2 cup salad dressing
• 3/4 cup milk

Directions

Pour into a buttered 8x8 inch baking dish. Top with buttered toast cubes. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA