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Ravioli Skillet Recipes

January 9, 2008

Ingredients

  • 1 lb. ground beef
  • 3/4 cup chopped green pepper
  • 1 oz. prosciutto or deli ham, chopped
  • 3 cups spaghetti sauce
  • 3/4 cup water
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  • 1 package (25 oz.) frozen cheese ravioli
  • 1 cup (4 oz.) shredded part-skim mozzarella cheese

Directions

In a large skillet, cook the beef, green pepper and prosciutto over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7 to 9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1 to 2 minutes longer or until cheese is melted.

4 servings

By Connie from Cotter, AR

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More Solutions

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April 21, 2006

Prepare ravioli as label directs; drain. Meanwhile, cut eggplant and zucchini into 1/4 inch cubes; dice onion. In nonstick skillet over medium high heat, in hot olive or salad oil, cook eggplant and onion until lightly browned, stirring occasionally, about 5 minutes.

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