Ravioli Skillet Recipes
Silver Post Medal for All Time! 361 Posts
January 9, 2008
- 1 lb. ground beef
- 3/4 cup chopped green pepper
- 1 oz. prosciutto or deli ham, chopped
- 3 cups spaghetti sauce
- 3/4 cup water
- 1 package (25 oz.) frozen cheese ravioli
- 1 cup (4 oz.) shredded part-skim mozzarella cheese
In a large skillet, cook the beef, green pepper and prosciutto over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7 to 9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1 to 2 minutes longer or until cheese is melted.
By Connie from Cotter, AR
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Prepare ravioli as label directs; drain. Meanwhile, cut eggplant and zucchini into 1/4 inch cubes; dice onion. In nonstick skillet over medium high heat, in hot olive or salad oil, cook eggplant and onion until lightly browned, stirring occasionally, about 5 minutes.Read More...
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