Ravioli Skillet Recipes

Category Pastas
This page contains skillet ravioli recipes. The filling of a ravioli is a great enhancement to a skillet meal. Ravioli skillet recipes are easy to make and full of flavor.


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January 9, 2008


  • 1 lb. ground beef
  • 3/4 cup chopped green pepper
  • 1 oz. prosciutto or deli ham, chopped
  • 3 cups spaghetti sauce
  • 3/4 cup water
  • 1 package (25 oz.) frozen cheese ravioli
  • 1 cup (4 oz.) shredded part-skim mozzarella cheese


In a large skillet, cook the beef, green pepper and prosciutto over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7 to 9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1 to 2 minutes longer or until cheese is melted.

4 servings

By Connie from Cotter, AR

Comment Was this helpful? 1

April 21, 2006
  • 1 package jumbo round cheese ravioli
  • 1 small eggplant
  • 1 small zucchini
  • 1 medium onion
  • 1 Tbsp. olive or salad oil
  • 1 container refrigerated tomato sauce
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  • 3/4 tsp. sugar
  • 1/2 tsp. salt
  • tossed green salad (opt.)


Prepare ravioli as label directs; drain. Meanwhile, cut eggplant and zucchini into 1/4 inch cubes; dice onion. In nonstick skillet over medium high heat, in hot olive or salad oil, cook eggplant and onion until lightly browned, stirring occasionally, about 5 minutes. Stir in zucchini, tomato sauce, sugar, salt and 1 1/2 cup water; heat to boiling. Reduce heat to low; cover and simmer until eggplant and zucchini are tender, about 10 minutes longer, stirring occasionally. Add ravioli to eggplant mixture; heat through. Serve with green salad if you like.

By Robin from Washington, IA

Comment Was this helpful? Yes

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