Homemade Ravioli Recipes

Category Pastas
Making your own ravioli is worth the challenge. These delicious pasta pockets can be filled with all sorts of fillings. This page contains homemade ravioli recipes.
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Recipes

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I bought some Durum Semolina on sale and don't know what to use it for! I am willing to try to make homemade ravioli but want interesting recipes for ingredients inside them! Thanks!

Donna from Sterling, PA

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This is a great recipe! It is somewhat time consuming to make, but the whole family will enjoy it, especially the kids and it feeds quite a few.

Ingredients:

Filling:

  • 2 lbs. hamburger
  • 16 saltine crackers rolled into crumbs
  • 1/2 lb. grated Velveeta cheese
  • 3 eggs, beaten
  • 2 tsp. salt
  • 1 small onion, chopped
  • Dough for Noodles:

  • 5 cup flour
  • 3 tsp. salt
  • 7 eggs
  • Ravioli Sauce:

  • 2 lb. hamburger
  • 1 small onion
  • 1/2 tsp. salt
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  • 3 small cans tomato paste
  • 6 cans water

Directions:

For filling, mix all filling ingredients in a bowl and set aside.

For dough, beat eggs and add salt and flour. Mix well and put on a floured board. Roll very thin. Cut dough into 2 inch squares and put a dab of filling in the center of each square. Fold the square into triangles, and fork the edges closed. Place on a flat pan and do not stack.

Cook meat pies in salted boiling water for 20 minutes.

For sauce, brown hamburger and seasoning, then add tomato paste and water and simmer gently for 15 minutes.

Put cooked meat pies in serving platter and pour sauce over the top and sprinkle with grated Parmesan cheese.

Servings: 12-15
Prep Time: 30 Minutes
Cooking Time: 35 Minutes

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By Robin from Washington, IA

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Food and Recipes Recipes PastasOctober 27, 2011
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