Chicken Skillet Recipes

This simple recipe is incredibly tasty! The honey and soy meld to the chicken for a delightful meal that looks like you spent a long time preparing. Tender and delish. I promise!


Prep Time: 5 min

Cook Time: 15 min

Total Time: 20 minutes

Yield: 4

Source: The Cooking Jar

Link: Honey Garlic Chicken Skillet


  • 1 to 2 lb boneless, skinless chicken thighs/breasts- I used two lbs.
  • 1/2 tsp ginger, minced
  • 1 tsp garlic, minced
  • 4 Tbsp honey
  • 2 Tbsp soy sauce


  1. Combine the garlic, ginger, honey and soy sauce in one small dish.
  2. Cut thighs in half if desired and pat your chicken dry.
  3. Sear chicken in olive oil over medium/high heat in skillet.
  4. Reduce the heat to medium for second side until brown about 4 minutes per side until center is no longer pink.
  5. Remove and drain chicken on paper towels if desired and wipe pan.
  6. Toss chicken back in the pan and pour in the sauce, bringing it to a gentle boil over medium/low heat until sauce is reduced.
  7. Flip to coat the chicken fully in the sauce and serve.
  8. Serve with rice or a nice fresh salad and enjoy!
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Food and Recipes Recipes PoultryMarch 12, 2013
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