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Chicken Skillet Recipes

Category Poultry
Skillet meals are great time savers for the busy cook. This page contains chicken skillet recipes.


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March 5, 20104 found this helpful


  • 16 oz penne pasta, uncooked
  • 2 tsp. extra virgin olive oil
  • 1 lb boneless skinless chicken thighs cut into bite size pieces
  • 1-1/4 cups thick and chunky salsa plus 1/4 cup for cheese mixture (my favorite is Ortega)
  • 1 cup corn, thawed if frozen and drained if canned
  • 1 green bell pepper, coarsely chopped
  • 8 oz Velveeta Mild Mexican cheese, cubed
  • 1/4 cup green onions, chopped, for garnish


Cook pasta al dente as directed on package.

Meanwhile, heat the oil in a large skillet on medium high heat and add chicken. Cook and stir 2 minutes. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium low heat 10 minutes or until chicken is done, stirring occasionally.

Meanwhile, melt cheese with remaining 1/4 cup salsa in a small saucepan.

Drain pasta. Add pasta to chicken and mix lightly. Evenly top with melted cheese and mix lightly again.

Garnish with green onions and serve.

By Ann from Richland, WA

Comment Was this helpful? 4

April 17, 2014

Delicious chicken in a to-die-for sauce served over pasta or rice will make any dinner special and really impress company!


Total Time: 30 minutes

Yield: enough for 4

Source: My friend Debbie.


  • 6 chicken tenders (or use breasts cut in strips or even large cubes if you prefer)
  • 1 brick (8 oz.) cream cheese
  • 1 pkg. dry Good Seasons Italian Dressing
  • 1/2 cup white wine
  • 1 1 can (10 3/4 oz.) cream of anything soup (I usually use cream of mushroom)


  1. Put some oil in a large skillet and add the package of dry Italian dressing. Mix well. When heated, add the chicken. On high heat, saute' until browned. Don't worry about cooking it all through, just get it browned.
  2. While chicken is browning, put the cream cheese and soup in a bowl and microwave until soft or in a pot on the stove and stir until soft and mixable. Mix together well.
  3. Remove browned chicken from pot and set aside. Lower heat to medium low. Add wine and soup mixture to pan and mix well with the seasonings. Add chicken back to the pot.
  4. Ad

  5. Cover and let cook through for about 15 minutes. Remove the chicken and place in on a platter or over hot pasta or rice. Add the rest of the 'gravy' to a bowl in case anyone wants extra.
  6. Serve with a salad or veggies and enjoy!
Comment Was this helpful? 1

By 0 found this helpful
September 14, 2016

Excellent flavor and moist chicken. Recipe easily can be doubled. I just made a big batch for my daughter, who just had a baby.

Prep Time: less than 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes or less

Yield: 4 servings

Source: Taste of Home


  • 4 chicken cutlets, about 4 oz each
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 Tbsp oil
  • 1 medium sweet onion, coarsely chopped
  • 2/3 cup honey barbecue sauce


  1. Season chicken with the salt and pepper.
  2. Heat the oil in a large skillet over medium heat. Cook 4-6 minutes on each side. Remove cutlets from the pan and keep warm.
  3. Add the onion. Cook and stir 5-6 minutes, or until tender.
  4. Add the barbecue sauce and heat through.
  5. Top the chicken with the onion mixture to serve.
Comment Pin it! Was this helpful? Yes

By 0 found this helpful
March 30, 2007

Try spicy seasoning on chicken breasts, green peppers and onions for a delicious main dish.

Comment Was this helpful? Yes

By 0 found this helpful
September 27, 2006

Recipe for Zesty Chicken And Rice Skillet. Mix 1/4 cup dressing and mustard in skillet, blend well. Add chicken, cook on medium heat 6 minutes or until cooked through. . .

Comment Was this helpful? Yes

By 0 found this helpful
August 29, 2006

Recipe for Skillet BBQ Chicken. Heat oil over medium high heat in a large skillet that has a cover; sauté onion a few minutes until tender. Stir in ketchup, water, vinegar, brown sugar, Worcestershire sauce. . .

Comment Was this helpful? Yes
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