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Cook pasta al dente as directed on package.
Meanwhile, heat the oil in a large skillet on medium high heat and add chicken. Cook and stir 2 minutes. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium low heat 10 minutes or until chicken is done, stirring occasionally.
Meanwhile, melt cheese with remaining 1/4 cup salsa in a small saucepan.
Drain pasta. Add pasta to chicken and mix lightly. Evenly top with melted cheese and mix lightly again.
Garnish with green onions and serve.
By Ann from Richland, WA
Delicious chicken in a to-die-for sauce served over pasta or rice will make any dinner special and really impress company!
Total Time: 30 minutes
Yield: enough for 4
Source: My friend Debbie.
Excellent flavor and moist chicken. Recipe easily can be doubled. I just made a big batch for my daughter, who just had a baby.
Prep Time: less than 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes or less
Yield: 4 servings
Source: Taste of Home
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