Donna
Gold Post Medal for All Time! 555 Posts 
This simple recipe is incredibly tasty! The honey and soy meld to the chicken for a delightful meal that looks like you spent a long time preparing. Tender and delish. I promise!
Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 minutes
Yield: 4
Source: The Cooking Jar
Link: Honey Garlic Chicken Skillet
Ingredients:
- 1 to 2 lb boneless, skinless chicken thighs/breasts- I used two lbs.
- 1/2 tsp ginger, minced
- 1 tsp garlic, minced
- 4 Tbsp honey
- 2 Tbsp soy sauce
Steps:
- Combine the garlic, ginger, honey and soy sauce in one small dish.
- Cut thighs in half if desired and pat your chicken dry.
- Sear chicken in olive oil over medium/high heat in skillet.
- Reduce the heat to medium for second side until brown about 4 minutes per side until center is no longer pink.
- Remove and drain chicken on paper towels if desired and wipe pan.
- Toss chicken back in the pan and pour in the sauce, bringing it to a gentle boil over medium/low heat until sauce is reduced.
- Flip to coat the chicken fully in the sauce and serve.
- Serve with rice or a nice fresh salad and enjoy!
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Judy
Gold Post Medal for All Time! 677 Posts May 1, 20181 found this helpful
This looks delicious. Thanks for posting.
May 2, 20180 found this helpful
Looks really good and easy to prepare! I'm going to try it. Thank you.
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