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Peach-Balsamic Chicken Skillet Recipe

Category Poultry
Fresh peaches combine with tomatoes, onions, balsamic vinegar, and basil to make a scrumptious skillet meal. This page contains a peach-balsamic chicken skillet recipe.


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Take advantage of summer peaches and basil for the freshest taste, although this delicious dish can be made any time of the year.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 4

Source: Recipe in supermarket circular


  • oil for sautéing
  • 4 chicken cutlets (I used boneless chicken thighs)
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup sliced yellow onion
  • 3 Tbsp balsamic vinegar
  • 2 cups sliced firm, ripe yellow peaches
  • 1 can (14.5 oz) diced tomatoes, drained
  • 2 Tbsp thinly sliced fresh basil


  1. Heat oil in large skillet over medium-high heat. Sprinkle chicken on both sides with salt and pepper. Place in the skillet.
  2. Add onion. Cook 5 minutes or until chicken is browned, turning once. Remove the chicken from skillet and set aside.
  3. Add the balsamic vinegar. Cook 2 minutes, or until thickened.
  4. Stir in the peaches and drained canned tomatoes.
  5. Return the chicken to the skillet. Cover the skillet and reduce the heat. Cook 8 to 10 minutes. The chicken should no longer be pink in the center and if you put a thermometer in should register 165 degrees F.
  6. Sprinkle with basil before serving.
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Food and Recipes Recipes PoultryOctober 1, 2017
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