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Peach Jam and Jelly Recipes

August 20, 2009

Canning Raspberries, Raspberry Jam Recipes. Canning Tips and Tricks. Jar of Jam Being Pulled from CannerAn easy recipe for anyone not skilled at making preserves.

Ingredients:

Directions:

Mix prepared fruits in large bowl. Add sugar and mix well. Let stand 10 minutes. Stir in lemon juice and Certo. Continue to stir 3 minutes until most of the sugar is dissolved. Pour into clean plastic containers or glass jars leaving a little head space. Cover with lids tightly and let stand at room temperature until set (may take 24 hours).

Store in freezer or for 3 weeks in refrigerator.

By mother of 5 from Nova Scotia

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Diamond Post Medal for All Time! 5,887 Posts
March 21, 2008

Save peeling and seeds when canning or freezing peaches. Place peach peelings and seeds (minimum 4 qts.) in heavy pan.

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Barely cover peelings and seeds with water. Bring to a boil and let simmer for 30 minutes.

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August 26, 2008

We have several older peach trees. The fruit is slow to ripen. This year the fruit is about plum size and good. How do I make peach preserves? Thanks.



Donna from West TN

Answers


Bronze Feedback Medal for All Time! 239 Feedbacks
August 26, 20080 found this helpful

You need to buy a box of Sure Jell and follow the directions. There is also a low sugar kind..should be side by side in the grocery store.

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By Scott E. (Guest Post)
August 27, 20080 found this helpful

2 parts peeled sliced peaches (more if they are sweet)
1 part sugar

Combine sugar and peaches, cover with plastic and let set 2-3 hours or over night in the frig.

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Bring to boil and let simmer until the desired thickness. Stir every so often and skim if needed. I don't can but I freeze them in heavy duty freezer bags with the air squeezed out (one pint per bag). I have a stand alone freezer.

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