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Kiwi Jam and Jelly Recipes

My mother and I were experimenting and made this jelly. Its the best tasting besides regular strawberry preserves I've ever had.

Ingredients:

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Directions:

In a Dutch oven combine Kiwi-Strawberry juice, juice from 1 lemon, and pectin. Bring to a full rolling boil over high heat; stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.

Remove from the heat; skim off foam. Pour hot liquid into hot sterilized half-pint jars, leaving 1/4 inch head-space. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 6 half-pints or 3 pints.

The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.

Servings: 48
Time:15 Minutes Preparation Time
about 20 Minutes Cooking Time

Source: My Mother

By SHARON from Vian, OK

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

Does anyone have a good recipe for kiwifruit with apricot jam? I think the two fruits would complement each other. I have an abundance of apricots and will purchase kiwifruit as they are cheap at this time of year in Melbourne, if you have a good recipe.


Thanx.

By chick-a-biddy

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Food and Recipes RecipesJune 25, 2012
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