Do you have some jelly or jam that you hardly ever use? Next time you make a roasted chicken, slather the jam or jelly onto the chicken during the last 30 minutes of cooking. The sugar in it will give it a nice crunchy crystallized coating. Happy eating.
By Joe's Girl
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When you get to the bottom of the jelly but the sides and bottom of the container still have the jelly, jam or preserves clinging to it, try adding a tiny bit of water to it.
What do you do with leftover jelly or jam? Make a glaze for chicken or pork.