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Uses for Leftover Jelly or Jam

April 22, 2004

Do you have some jelly or jam that you hardly ever use? Next time you make a roasted chicken, slather the jam or jelly onto the chicken during the last 30 minutes of cooking. The sugar in it will give it a nice crunchy crystallized coating. Happy eating.

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By Joe's Girl

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September 27, 2004

When you get to the bottom of the jelly but the sides and bottom of the container still have the jelly, jam or preserves clinging to it, try adding a tiny bit of water to it.

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May 12, 2008

What do you do with leftover jelly or jam? Make a glaze for chicken or pork.

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