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Peach Cake Recipes

Category Fruit
Peach Cake
Peaches are a delicious addition in many desserts. This page contains peach cake recipes.


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By 8 found this helpful
September 3, 2011
Quickly mixed and ready for baking in about 20 minutes. Served warm with a big scoop of vanilla ice-cream, it's the perfect dessert for a family Sunday dinner. Easiest way I know to put a smile on everyone's face.


  • 1 pkg. Duncan Hines Deluxe yellow cake mix
  • 1 can peach pie filling
  • 3 eggs
  • 1/2 tsp. lemon extract
  • 1/2 cup chopped nuts, optional
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/4 cup (1/2 stick) butter, softened
  • 1/2 tsp. lemon extract


Preheat oven to 350 degrees F. In a large bowl, combine dry cake mix, pie filling, eggs, 1/2 tsp. extract and nuts. Blend at low speed until completely moistened, about 1 minute. Beat 2 minutes at medium speed. Spread batter in a greased and floured 13x9x2 pan.

Topping: In a medium bowl combine the sugar, flour, butter and 1/2 tsp. extract with a fork or pastry blender. Mixture will be crumbly. Sprinkle evenly over batter. Bake at 350 degrees F for 40 to 45 minutes until center springs back.

Servings: 8-10 generous
Prep Time: 20 minutes
Cooking Time: 40-45 minutes

Source: Back of the Duncan Hines box of cake mix a few years ago.

By Keeper from NC

Comment Was this helpful? 8

June 20, 2011
A winning recipe for using fresh summer peaches.


  • 1/2 cup butter or margarine
  • 1 1/2 cups brown sugar, packed
  • 1 egg
  • 2 cups, plus 1 Tbsp. Flour
  • 1 tsp. baking soda
  • 1/8 tsp. salt
  • 1 cup buttermilk
  • 2 to 2 1/2 cups diced fresh peaches (about 4)
  • 1/4 cup sugar
  • 1 tsp. cinnamon


Cream butter and brown sugar. Add egg.

Sift together flour, soda, and salt; add alternately with buttermilk. Beat until smooth. Gently blend in peaches.

Pour into greased and floured 9x13 inch pan. Mix sugar and cinnamon and sprinkle over top.

Bake at 350 degrees F. Serve with whipped cream.

Source: From old newspaper clipping found in my aunt's cook book from 1935.

By Great Granny Vi from Moorpark, CA

Comment Was this helpful? 4

By 2 found this helpful
February 18, 2010


  • 1 can sliced peaches (1lb. 13oz. size)
  • 1/4 tsp. almond flavoring
  • 1/2 cup margarine, melted
  • 1 reg. size box butter brickle cake mix
  • 1/2 tsp. butter flavoring
  • 1/2 cup chopped pecans


Empty can of peaches, juice, and all into a greased 9x13 pan. Stir in almond flavoring. Sprinkle dry cake mix over top of peaches. Add butter flavoring to melted margarine. Pour over top of cake mix then sprinkle with nuts. With a fork, work cake mix into peach juice until all is moist.

Bake at 375 degrees F for about 45 minutes or until done. Serve with whipped cream, if desired. Delicious hot, but also good cold. Home canned peaches or other fruits may be used.


By Robin from Washington, IA

Comment Was this helpful? 2

By 1 found this helpful
October 8, 2012
I love most anything peach and this dessert is no exception!


  • 2 cups flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 cups sugar
  • 2 eggs
  • 2 1/2 cups crushed peaches with juice


  1. Mix first 4 ingredients in large bowl. Add remaining ingredients; mix well.
  2. Pour into greased 9x13 inch baking pan. Bake at 350 degrees F for 30 minutes. Let cool.
  3. Frost with favorite frosting.

Servings: 12-16
Prep Time: 15 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
September 6, 2007


  • 1 can (29 oz.) sliced peaches, drained or 2 cups sliced peeled fresh peaches
  • 1 pkg. (3 oz.) gelatin, strawberry flavor
  • Ad
  • 1 pkg. (3 oz.) gelatin, peach flavor
  • 1/3 cup butter or margarine
  • 1 Pkg. (2-layer) yellow cake mix or pudding included, cake mix
  • 1 cup thawed non-dairy whipped topping


Arrange peaches in a buttered 13x9-inch baking dish. Combine strawberry, peach gelatin in a small bowl. Sprinkle about 3/4 of the mixture evenly over peaches and dot with butter. Prepare cake mix as directed on package. Pour 3/4 of the batter into the pan. Stir remaining gelatin mixture into remaining cake batter; blend well and pour into pan. Zig Zag spatula through batter to marble. Bake at 350 degrees F for 45 minutes, or until cake tester inserted in center comes out clean. Cool 5 minutes in pan, then invert onto serving platter and cool. Garnish with whipped topping.

Serves/makes 10

By Connie from Cotter, AR

Comment Was this helpful? Yes


Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
November 21, 2008

I lost a cake recipe that used an orange cake mix, peach pie filling and maybe sour cream. Does anyone have this recipe and be willing to share it with me?

Nancy from Kentucky

Answer Was this helpful? Yes
By guest (Guest Post)
November 21, 20080 found this helpful

You may be talking about "Orange Peach Dump" - Ingredients: 1 pk Orange cake mix 1/2 c Sour cream; 1 can Peach pie filling (21oz) 2 Eggs

Mix above ingredients with fork and pour into a 9 x 13 inch pan. Bake at 350~ for 40 to 45 mins. Serves 10-12. From Geminis MASSIVE MealMaster collection at

Reply Was this helpful? Yes
November 21, 20080 found this helpful

Hi Nancy! I found this recipe on the following site: http://www.clau  mypeachcake.html


1 Box orange cake mix

1 Can Peach Pie filling

1/2 cup sour cream

2 large eggs

Mix all well and pour into an ungrease 9X13 pan. Bake at 350 for 40 - 45 minutes.

Remove from oven and pour over the following glaze: 2cups powdered sugar 1/4 cup orange juice.

Mix until smooth. Pour over hot cake.

Let cool before serving

This does, indeed, sound good.

Reply Was this helpful? Yes
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