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Peach Cake


Diamond Post Medal for All Time! 5,887 Posts
I love most anything peach and this dessert is no exception!

Ingredients:

  • 2 cups flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 cups sugar
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  • 2 eggs
  • 2 1/2 cups crushed peaches with juice

Directions:

  1. Mix first 4 ingredients in large bowl. Add remaining ingredients; mix well.
  2. Pour into greased 9x13 inch baking pan. Bake at 350 degrees F for 30 minutes. Let cool.
  3. Frost with favorite frosting.

Servings: 12-16
Prep Time: 15 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

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