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Pickled Peaches Recipes

Ingredients

  • 5-10 whole cloves
  • 6-12 sticks of cinnamon
  • 2 Tbsp. whole allspice
  • 1 qt. water
  • 1 pint vinegar
  • 2 qts. sugar
  • peaches
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Directions

Put spices in cloth bag and boil in the water mixed with vinegar and sugar. Peel peaches and add to liquid. Cook until tender. Put in jars and pour hot syrup over and seal.

By Robin from Washington, IA

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Food and Recipes Canning FruitJanuary 26, 2013
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