Pickled Fruit Recipes

A plate of pickled fruit.
Preserve fruit for a long time by pickling it. All sorts of types of fruit can be used: pears, peaches, mango and even watermelon rind.

June 7, 2019

Called Umeboshi in Japan, these salted pickled plums are sour and savory. It takes about 6 months for them to ferment. They are often served with rice.

Japanese Pickled Plums on plate

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May 15, 2019

Torshi are Middle Eastern pickled vegetables. In this popular recipe, mangoes are pickled in a vinegar mixture with aromatics, herbs and spices. It makes a deliciously sour side dish that is sure to be a new favorite.

Mango Torshi in jar

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September 4, 2018

Once the skin is removed, the light green rind of a watermelon can be pickled and enjoyed. This is a page about Japanese style watermelon rind pickles.

Watermelon Rind Pickles on plate

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July 12, 2014

This page contains pickled grape recipes. When grapes are in season, try this different way of serving them. Spicy pickled grapes are a delicious alternative to olives on an antipasto platter or in recipes.

bowl of red, green, and black grapes

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January 26, 2013

This page contains pickled peaches recipes. Spicy pickled peaches are easy to make and delicious when served.

Pickled Peaches

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