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Peach-Balsamic Chicken Skillet


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Peach-Balsamic Chicken Skillet on plateTake advantage of summer peaches and basil for the freshest taste, although this delicious dish can be made any time of the year.

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 4

Source: Recipe in supermarket circular

Ingredients:

Peach-Balsamic Chicken Skillet
 

Steps:

  1. Heat oil in large skillet over medium-high heat. Sprinkle chicken on both sides with salt and pepper. Place in the skillet.
  2. Chicken in Skillet
     
  3. Add onion. Cook 5 minutes or until chicken is browned, turning once. Remove the chicken from skillet and set aside.
  4. onions and chicken in skillet
     
    cooked chicken and onions in skillet
     
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  5. Add the balsamic vinegar. Cook 2 minutes, or until thickened.
  6. onions in skillet
     
  7. Stir in the peaches and drained canned tomatoes.
  8. peaches, tomatoes and onions in pan
     
  9. Return the chicken to the skillet. Cover the skillet and reduce the heat. Cook 8 to 10 minutes. The chicken should no longer be pink in the center and if you put a thermometer in should register 165 degrees F.
  10. cooked Chicken added to Skillet
     
  11. Sprinkle with basil before serving.

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