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Peach-Balsamic Chicken Skillet

Take advantage of summer peaches and basil for the freshest taste, although this delicious dish can be made any time of the year.

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 4

Source: Recipe in supermarket circular

Ingredients:

Steps:

  1. Heat oil in large skillet over medium-high heat. Sprinkle chicken on both sides with salt and pepper. Place in the skillet.
  2. Add onion. Cook 5 minutes or until chicken is browned, turning once. Remove the chicken from skillet and set aside.
  3. Add the balsamic vinegar. Cook 2 minutes, or until thickened.
  4. Stir in the peaches and drained canned tomatoes.
  5. Return the chicken to the skillet. Cover the skillet and reduce the heat. Cook 8 to 10 minutes. The chicken should no longer be pink in the center and if you put a thermometer in should register 165 degrees F.
  6. Sprinkle with basil before serving.

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