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Zesty Chicken And Rice Skillet

Ingredients

  • 1/2 cup Italian dressing, divided
  • 1 Tbsp. Grey Poupon dressing
  • 1 pound boneless chicken breasts, cut into chunks
  • 1 chicken bouillion cube, dissolved in 1-3/4 cups boiling water
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  • 2 cups red pepper strips
  • 2 cups minute rice, uncooked

Directions

Mix 1/4 cup dressing and mustard in skillet, blend well. Add chicken, cook on medium heat 6 minutes or until cooked through. Stirring occasionally, stir in remaining dressing and peppers. Cover and simmer 2 minutes, add rice, cover simmer 5 minutes or until rice and peppers are tender. Remove from heat and let stand 5 minutes until liquid is absorbed.

By IMAQT1962 from ILLINOIS

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