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I like meals that can be put together easily and baked in one pan. No mess, no fuss, but oh so good.
Spread rice in a baking dish. Pour melted butter over rice. Mix both cans of cream of chicken soup with 1 cup of water and pour over rice. Place chicken over the rice. Sprinkle paprika, seasoned salt, pepper, and garlic over chicken. Cover and bake at 350 degrees F for about 1 hour or until chicken and rice are done.
We Love This. So good. Easy.
| Servings: | 4 or 5 |
| Time: | 10 Minutes Preparation Time 60 Minutes Cooking Time |
Source: A friend, many years ago.
In a shallow baking dish, mix soup, water, rice and pepper. Place chicken on rice mixture. Cover. Bake at 375 degrees F for 45 minutes.
By coville123 from Brockville, Ontario
This can be cooked in one pan, Its tasty and you can change ingredients around if you like or add more!
Saute' onion in olive oil. Add garlic and bell pepper. Cook for a few minutes. Add chicken, then the mushrooms.
Reduce heat and cook for about 20 minutes (until chicken is cooked and the rice has absorbed the liquid). You can add more liquid if needed!
Corn Kernels can be added to this dish. You can also add paprika which gives the dish a nice colour and flavour.
| Servings: | 4 |
| Time: | 15-20 Minutes Preparation Time 30 Minutes Cooking Time |
By jay jay from Australia
This is a easy dinner to make and it is easy on your stomach. I had some canned white chicken in the pantry and thought it might add protein and flavor. Result was delicious!
A quick, easy and yummy dinner, with boxed Spanish rice, salsa, chicken and black beans.
A creamy ranch flavored chicken and rice main dish. Homecooking that is loved by my family.
I am told this is a Girl Scout recipe. I want to give them the credit if it is. This is another super easy, tasty, and quick-to-fix dish!
Super easy and yummy! One of the best chicken and rice recipes I have come across yet!
This is so very good! I love the Italian dressing and the vegetables in this as well as the French fried onions.
This is also an inexpensive recipe to make. Very tasty, too!
Saute chicken in oil in skillet until no longer pink, Remove and set aside. Saute rice in oil until golden brown. Add chicken, corn, beans and Ro-tel and water and bring to boil.
In large skillet, heat oil over medium high heat. Add onion and garlic; cook and stir until onion is tender.
Heat oven to 375 degrees F. In 2 qt. shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture.
This chicken is very tender and good. This is very simple to make, and it's one of my favorite comfort foods.
Sprinkle dry soup on bottom of ungreased 9x13 ovenproof glass dish. Wash rice, and place in layer on top of dry soup. Place chicken parts on top of rice.
In hot butter in large skillet, saute' chicken livers until tender, about 5 minutes. Remove from heat and set aside.
Recipe for Zesty Chicken And Rice Skillet. Mix 1/4 cup dressing and mustard in skillet, blend well. Add chicken, cook on medium heat 6 minutes or until cooked through. . .
Recipe for Creamy Chicken and Rice. Preheat over at 350 degrees F. Place chicken in a 9x13 inch pan. Mix together soup and cream. . .
Sprinkle chicken with garlic powder. In skillet over medium high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside.
Cook and stir chicken in hot oil until browned. Add water, mushrooms and soup; bring to a boil. Stir in rice; cover. Remove from heat.
You can use either regular rice or instant rice. While the rice is cooking, brown chicken breasts in a little oil.
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Sprinkle rice and onion soup on bottom of roaster. Cover with chicken pieces. Brown mushrooms, combine with chicken soup and 1 can of water. Pour over chicken, bake uncovered for 1 1/2 hours at 350 degrees F.
By Robin from Washington, IA
Take the skin off chicken to lower saturated fat and calories.
In a large pot, brown chicken pieces in oil. Add water, tomatoes, green and red peppers, celery, carrots, corn, onion, cilantro, garlic, salt, and pepper. Cover and cook over medium heat for 20 to 30 minutes or until chicken is done. Remove chicken from the pot and place in the refrigerator.
Add rice, peas, and olives to the pot. Cover pot and cook over low heat for about 20 minutes until rice is cooked. Add chicken and raisins and cook for another 8 minutes.
6 servings--Serving size: 1 cup rice and 1 piece chicken
Each serving provides:
Calories: 448
Total fat: 7 g
Saturated fat: 2 g
Cholesterol: 49 mg
Sodium: 352 mg
Calcium: 63 mg
Iron: 4 mg
National Heart, Lung, and Blood Institute
Arrange cut up chicken in baking dish. Mix soup and rice and pour over chicken, add seasoning. Cover tightly and bake 2 1/2 hours at 325 degrees F.
By Robin from Washington, IA
Grease 9x13 inch pan. Sprinkle rice on bottom. Heat soups with milk. Place chicken over rice. Sprinkle mushrooms and water chestnuts around chicken pieces. Pour soups over everything. Seal pan with foil. Bake at 325 degrees F for 2 hours and 15 minutes.
By Robin from Washington, IA
Preheat oven to 375 degrees F. Sprinkle rice evenly in bottom of greased 12x16 inch baking dish
Place rice in buttered casserole dish. Mix everything else, except chicken.
