Spread rice in a baking dish. Pour melted butter over rice. Mix both cans of cream of chicken soup with 1 cup of water and pour over rice. Place chicken over the rice. Sprinkle paprika, seasoned salt, pepper, and garlic over chicken. Cover and bake at 350 degrees F for about 1 hour or until chicken and rice are done.
We Love This. So good. Easy.
|Servings:||4 or 5|
|Time:||10 Minutes Preparation Time|
60 Minutes Cooking Time
Source: A friend, many years ago.
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There is not much prep work and it tastes great.
This can be cooked in one pan, Its tasty and you can change ingredients around if you like or add more!
This is a easy dinner to make and it is easy on your stomach. I had some canned white chicken in the pantry and thought it might add protein and flavor. Result was delicious!
Super easy and yummy! One of the best chicken and rice recipes I have come across yet!
A quick, easy and yummy dinner, with boxed Spanish rice, salsa, chicken and black beans.
I am told this is a Girl Scout recipe. I want to give them the credit if it is. This is another super easy, tasty, and quick-to-fix dish!
A creamy ranch flavored chicken and rice main dish. Homecooking that is loved by my family.
This is so very good! I love the Italian dressing and the vegetables in this as well as the French fried onions.
This is also an inexpensive recipe to make. Very tasty, too!
Saute chicken in oil in skillet until no longer pink, Remove and set aside. Saute rice in oil until golden brown. Add chicken, corn, beans and Ro-tel and water and bring to boil.
In large skillet, heat oil over medium high heat. Add onion and garlic; cook and stir until onion is tender. Add broth and picante sauce; bring to a boil. Meanwhile, season chicken with salt and pepper.
Heat oven to 375 degrees F. In 2 qt. shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture.
This chicken is very tender and good. This is very simple to make, and it's one of my favorite comfort foods.
Mix soups together. Add water, milk, butter, mushrooms and rice. Add only 1 Tbsp. of seasoning that comes with rice. Pour mixture into 9x13 inch pan.
Sprinkle dry soup on bottom of ungreased 9x13 ovenproof glass dish. Wash rice, and place in layer on top of dry soup. Place chicken parts on top of rice.
In hot butter in large skillet, saute' chicken livers until tender, about 5 minutes. Remove from heat and set aside. Cook bacon for 5 minutes. Add shallots and celery and cook 5 minutes longer, stirring occasionally.
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