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Chicken and Rice Recipes

Category Rice
There are a great variety of ingredient combinations you can choose from to create your own delicious chicken and rice meal. This page contains chicken and rice recipes.
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I like meals that can be put together easily and baked in one pan. No mess, no fuss, but oh so good.

Ingredients:

Directions:

Spread rice in a baking dish. Pour melted butter over rice. Mix both cans of cream of chicken soup with 1 cup of water and pour over rice. Place chicken over the rice. Sprinkle paprika, seasoned salt, pepper, and garlic over chicken. Cover and bake at 350 degrees F for about 1 hour or until chicken and rice are done.

We Love This. So good. Easy.

Servings: 4 or 5
Time:10 Minutes Preparation Time
60 Minutes Cooking Time

Source: A friend, many years ago.

By dorothy wedenoja

Comment Was this helpful? 4

There is not much prep work and it tastes great.

Ingredients:

  • 1 can of mushroom soup
  • 1 cup water
  • 3/4 cup of uncooked brown rice
  • 1/4 tsp. pepper
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  • 4 skinless boneless chicken breast halves

Directions:

In a shallow baking dish, mix soup, water, rice and pepper. Place chicken on rice mixture. Cover. Bake at 375 degrees F for 45 minutes.

Servings: 4
Prep Time: 10 Minutes
Cooking Time: 45 Minutes

By coville123 from Brockville, Ontario

Comment Was this helpful? 2

September 8, 2010

This can be cooked in one pan, Its tasty and you can change ingredients around if you like or add more!

Ingredients:

Directions:

Saute' onion in olive oil. Add garlic and bell pepper. Cook for a few minutes. Add chicken, then the mushrooms.

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Cook for about 5 minutes. Add the rice, then add the stock. Season with salt and pepper. Stir, then place a lid on the pan.

Reduce heat and cook for about 20 minutes (until chicken is cooked and the rice has absorbed the liquid). You can add more liquid if needed!

Corn Kernels can be added to this dish. You can also add paprika which gives the dish a nice colour and flavour.

Servings: 4
Time:15-20 Minutes Preparation Time
30 Minutes Cooking Time

By jay jay from Australia

Comment Was this helpful? 7

This is a easy dinner to make and it is easy on your stomach. I had some canned white chicken in the pantry and thought it might add protein and flavor. Result was delicious!

Comment Was this helpful? 5
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A quick, easy and yummy dinner, with boxed Spanish rice, salsa, chicken and black beans.

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Super easy and yummy! One of the best chicken and rice recipes I have come across yet!

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A creamy ranch flavored chicken and rice main dish. Homecooking that is loved by my family.

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I am told this is a Girl Scout recipe. I want to give them the credit if it is. This is another super easy, tasty, and quick-to-fix dish!

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This is so very good! I love the Italian dressing and the vegetables in this as well as the French fried onions.

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This is also an inexpensive recipe to make. Very tasty, too!

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Saute chicken in oil in skillet until no longer pink, Remove and set aside. Saute rice in oil until golden brown. Add chicken, corn, beans and Ro-tel and water and bring to boil.

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In large skillet, heat oil over medium high heat. Add onion and garlic; cook and stir until onion is tender.

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Add broth and picante sauce; bring to a boil. Meanwhile, season chicken with salt and pepper.

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Heat oven to 375 degrees F. In 2 qt. shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture.

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This chicken is very tender and good. This is very simple to make, and it's one of my favorite comfort foods.

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One of my favorites!
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Sprinkle dry soup on bottom of ungreased 9x13 ovenproof glass dish. Wash rice, and place in layer on top of dry soup. Place chicken parts on top of rice.

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In hot butter in large skillet, saute' chicken livers until tender, about 5 minutes. Remove from heat and set aside.

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Cook bacon for 5 minutes. Add shallots and celery and cook 5 minutes longer, stirring occasionally.

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Recipe for Zesty Chicken And Rice Skillet. Mix 1/4 cup dressing and mustard in skillet, blend well. Add chicken, cook on medium heat 6 minutes or until cooked through. . .

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Recipe for Creamy Chicken and Rice. Preheat over at 350 degrees F. Place chicken in a 9x13 inch pan. Mix together soup and cream. . .

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Sprinkle chicken with garlic powder. In skillet over medium high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside.

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August 5, 2005

Cook and stir chicken in hot oil until browned. Add water, mushrooms and soup; bring to a boil. Stir in rice; cover. Remove from heat.

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May 16, 2019

Chicken and rice go well with some salsa to season the tomato sauce, and makes a great main dish. This page contains recipes for salsa chicken and rice.

cooking salsa & veggies

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Archives

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September 8, 2010

Ingredients:

  • 1 chicken, cut in pieces
  • 1 envelope dry onion soup mix
  • 3/4 cup dry rice
  • 1 can cream of chicken soup
  • 4 oz. can mushrooms
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Directions:

Sprinkle rice and onion soup on bottom of roaster. Cover with chicken pieces. Brown mushrooms, combine with chicken soup and 1 can of water. Pour over chicken, bake uncovered for 1 1/2 hours at 350 degrees F.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 15, 2009

Ingredients

  • 1 cup raw rice
  • 1 can. cream of chicken soup + 1 can water
  • 1 can cream of mushroom soup + 1 can water
  • 1 package Lipton onion soup
  • 1/4 stick butter
  • Soy sauce, according to your taste
  • 1 chicken, cut up
  • salt and pepper

Directions

Arrange cut up chicken in baking dish. Mix soup and rice and pour over chicken, add seasoning. Cover tightly and bake 2 1/2 hours at 325 degrees F.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 15, 2009

Ingredients

  • 3 cups dry Minute Rice
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 pkg. dry onion soup
  • 3/4 cup milk
  • 1 frying chicken, cut up in pieces
  • 4 oz. can mushrooms
  • 6 oz. water chestnuts

Directions

Grease 9x13 inch pan. Sprinkle rice on bottom. Heat soups with milk. Place chicken over rice. Sprinkle mushrooms and water chestnuts around chicken pieces. Pour soups over everything. Seal pan with foil. Bake at 325 degrees F for 2 hours and 15 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 15, 2009

Ingredients

  • 1 cup long grain rice
  • 1 fryer, cut up
  • 1 envelope dry onion soup mix
  • 4 cups boiling water
  • 2 tsp. chicken bouillon

Directions

Preheat oven to 375 degrees F. Sprinkle rice evenly in bottom of greased 12x16 inch baking dish; arrange chicken over rice. Sprinkle onion mix on top. Pour mixture of boiling water and bouillon over chicken and rice. Bake for 1 hour.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 15, 2009

Ingredients

  • 1 cup rice (cooked)
  • 1 cup chopped celery
  • 3/4 cup chopped onion
  • 2 tsp. parsley
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 can cream of mushroom soup
  • 3/4 cup salad dressing or mayonnaise
  • 2 cups water
  • cut-up chicken (cooked and deboned)

Directions

Place rice in buttered casserole dish. Mix everything else, except chicken. Pour half of mixture over rice, then place a layer of chicken on top and cover with the rest of the mixture of soup and salad dressing. You may use chicken broth instead of water and recipe may be doubled.

Bake at 375 degrees F for approximately 35 minutes. Make sure that the dish is completely heated through.

By Robin from Washington, IA

Answers:

Rice and Chicken

This has been posted a time or two before by several readers. It is one of my favorite recipes though. (10/27/2006)

By suzanne

Comment Was this helpful? Yes

September 15, 2009

Take the skin off chicken to lower saturated fat and calories. In a large pot, brown chicken pieces in oil.

Comment Was this helpful? Yes
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