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Chicken and Rice

This can be cooked in one pan, Its tasty and you can change ingredients around if you like or add more!


  • 500 grams (1 lb.) chicken thigh fillets.
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  • 1 onion, chopped
  • 1 bell pepper, thinly sliced
  • 1 cup mushrooms, chopped
  • 1 clove garlic, finely chopped can be left out!
  • 2 Tbsp. olive oil
  • salt and pepper to taste
  • 1 cup long grain rice. uncooked
  • 1 cup chicken stock (you can use a stock cube)


Saute' onion in olive oil. Add garlic and bell pepper. Cook for a few minutes. Add chicken, then the mushrooms. Cook for about 5 minutes. Add the rice, then add the stock. Season with salt and pepper. Stir, then place a lid on the pan.

Reduce heat and cook for about 20 minutes (until chicken is cooked and the rice has absorbed the liquid). You can add more liquid if needed!

Corn Kernels can be added to this dish. You can also add paprika which gives the dish a nice colour and flavour.

Servings: 4
Time:15-20 Minutes Preparation Time

30 Minutes Cooking Time

By jayfeather from Australia

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