Creamy Chicken and Rice
- 2 cans cream of chicken soup
- 1 carton heavy cream
- 1 cut-up fryer chicken
- Cooked rice
Preheat over at 350 degrees F. Place chicken in a 9x13 inch pan. Mix together soup and cream. Pour over chicken. Bake chicken for 1 hour or until done. Serve over rice.
By threegetts from Albuquerque, NM
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