Roasted Chicken and Rice

Silver Post Medal for All Time! 355 Posts
November 6, 2019

Roasted Chicken and Rice on plateI just took out a split chicken and went crazy looking at what I had to make something different and this is what happened! And then I even made a leftover dinner for tomorrow or for the freezer! BAM



  • 1 chicken half
  • 1 carton chicken broth
  • 1 onion, sliced
  • 1 stalk celery, sliced
  • 1 large carrot, sliced
  • 2 cups shredded cabbage
  • Seasonings, black pepper, season salt, basil, sage, thyme and garlic powder.
  • 1 can cream of mushroom soup
  • 1/2 soup can of water
  • 1/2 cup rice
  • 2 Tbsp butter (for basting chicken)
  • 2 Tbsp butter (for rice)


  1. In a deep large skillet, start with chicken broth and rinsed chicken, bring to a boil.
  2. Chicken in pan with broth
  3. Slice, onion, celery, carrots and add to skillet. Stirring in.
  4. veggies for dish
  5. Add all seasonings and stir in well. Cover and let simmer for about 20 minutes.
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  7. Check the chicken for being cooked. Its okay if slightly pink. Take chicken out and place it on a casserole dish, pour the butter over it and cook in the oven for 15 minutes at 375 F.
  8. chicken in pan with soup
  9. While that is cooking, stir in the cream of mushroom soup and water. Stirring well until smooth. Bring to a boil and stir in rice, butter and cabbage, bring to a boil, then a simmer for 15 minutes.
  10. Roasted Chicken and Rice
    cabbage added to pan
  11. When it is time to check the chicken, take it from the bottom rack to the top and turn on the broil on high and watch it until it gets golden brown.
  12. browned chicken in oven pan

  13. Now, everything should be done. Stir the vegetables, rice and gravy well.
  14. Roasted Chicken and Rice
  15. Now its ready to serve. It is quite a good combination of great flavors!
  16. When putting away the leftovers, I put the rice and veggies first in a dish then cut up all chicken into cubes. When I go to use it, I will top it with buttered breadcrumbs and put it in the oven for about 30 minutes. This can be frozen also and go directly into the oven. Longer cooking time.
  17. cut roasted Chicken, veggies and Rice
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