Baked Chicken and Creamy Rice

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I like meals that can be put together easily and baked in one pan. No mess, no fuss, but oh so good.


  • 4 or 5 chicken breasts
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  • 2 can cream of chicken soup (or cream of mushroom) with 1 can water
  • 2 cups instant rice
  • 3/4 stick melted butter (6 Tbsp.)
  • paprika
  • seasoned salt and pepper, to your taste
  • garlic powder


Spread rice in a baking dish. Pour melted butter over rice. Mix both cans of cream of chicken soup with 1 cup of water and pour over rice. Place chicken over the rice. Sprinkle paprika, seasoned salt, pepper, and garlic over chicken. Cover and bake at 350 degrees F for about 1 hour or until chicken and rice are done.

We Love This. So good. Easy.

Servings: 4 or 5
Time:10 Minutes Preparation Time
60 Minutes Cooking Time

Source: A friend, many years ago.

By dorothy wedenoja

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May 3, 20110 found this helpful

This recipe sounds good but do I cook the rice first before putting it in baking dish?

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May 4, 20110 found this helpful

No, you don't need to cook rice first. Use instant rice, top with the soup mixture. Cover & it will get done. Check rice after about 1 hour to make sure its done.

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