To Top

Chicken Livers With Wild Rice


  • 1/4 cup butter
  • 1 lb. chicken livers
  • 2 bacon slices, diced
  • 2 Tbsp. chopped shallots or green onions
  • 1/2 cup celery, sliced
  • Ad

  • 1 1/2 cups cooked wild rice
  • 1 cup cooked brown rice
  • 1 tsp. salt
  • 1/2 tsp. dried rosemary leaves
  • 1/8 tsp. pepper
  • 1 can mushrooms
  • 3/4 cup chicken broth


In hot butter in large skillet, saute' chicken livers until tender, about 5 minutes. Remove from heat and set aside. Cook bacon for 5 minutes. Add shallots and celery and cook 5 minutes longer, stirring occasionally. Stir in rice, salt, rosemary and pepper. Drain mushrooms, reserving liquid. Add chicken broth to mushroom liquid to measure 1 cup. Add to rice mixture. Add mushrooms and chicken livers, mixing gently, but well. Simmer, covered, for 5 minutes.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Chicken and Rice on Plate with Salad
Chicken and Rice Recipes
Food and Recipes Recipes Main DishesSeptember 19, 2008
Garnished bowl of rice pudding.
Rice Flour and Almond Pudding Recipe
Wild Rice and Chicken Soup
Wild Rice Soup Recipes
A plate of cooked brown rice.
Cooking Brown Rice in a Rice Cooker
Chicken and Rice Soup
Chicken and Rice Soup Recipes
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/10 16:20:16 in 774 msecs. ⛅️️
Loading Something Awesome!