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Wild Rice Casserole


Diamond Post Medal for All Time! 5,887 Posts
July 9, 2010

Ingredients:

  • 1/2 cup wild rice
  • 1 can mushrooms
  • 1 can mushroom soup
  • salt and pepper, to taste

Directions:

Wash and gently boil the 1/2 cup rice for 40 minutes. Drain. Mix with other ingredients, dot generously with butter and bake at 325 degrees F for 40 minutes. Serves 4.

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By Robin from Washington, IA

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Diamond Post Medal for All Time! 5,887 Posts
February 23, 2011

Combine rice, soup, chicken gravy, and chicken. Put into a 2 quart casserole. Toss bread crumbs with melted margarine; sprinkle over top of he casserole.

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March 1, 2006

Optional toppings are shredded cheese or 1/2 cup melted margarine and 1 cup crushed cornflakes mixed together. Combine all ingredients...

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6 Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

February 23, 2011

Prepare wild rice according to package directions. Meanwhile, cook onion in butter until tender but not brown. Remove from heat and add flour.

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July 9, 2010

Place rice in sieve. Place under running water and rinse until water runs clear...

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July 9, 2010

Wash rice before cooking. Cook rice in salted water until tender; drain.

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