Wash and gently boil the 1/2 cup rice for 40 minutes. Drain. Mix with other ingredients, dot generously with butter and bake at 325 degrees F for 40 minutes. Serves 4.
By Robin from Washington, IA
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Combine rice, soup, chicken gravy, and chicken. Put into a 2 quart casserole. Toss bread crumbs with melted margarine; sprinkle over top of he casserole.
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