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Wild Rice Casserole

Ingredients:

  • 1/2 cup wild rice
  • 1 can mushrooms
  • 1 can mushroom soup
  • salt and pepper, to taste

Directions:

Wash and gently boil the 1/2 cup rice for 40 minutes. Drain. Mix with other ingredients, dot generously with butter and bake at 325 degrees F for 40 minutes. Serves 4.

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By Robin from Washington, IA

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3 Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

July 9, 2010

Place rice in sieve. Place under running water and rinse until water runs clear...

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Read More...

July 9, 2010

Wash rice before cooking. Cook rice in salted water until tender; drain.

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