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In a large saucepan, fry the onion in a little oil till translucent. Add beans and salsa and cook for another minute or two.
In a medium bowl, mix all other ingredients. Let sit for 5 minutes and stir again. Pour bean mixture in a greased dish (I use Pyrex dishes) and pour cornmeal mixture on top.
Bake at 400 degrees F for 30-35 minutes. Serve warm with guacamole on the side if desired.
|Time:||10 Minutes Preparation Time|
30 Minutes Cooking Time
Source: On my blog:
By Lisa from Halifax, NS
Source: Marth White newsletter