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Bean and Cornbread Casserole Recipes

Category Casseroles
Bean and Cornbread Casserole
Topping a bean dish with corn bread makes for a delicious casserole. This page contains bean and cornbread casserole recipes.


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By 5 found this helpful
February 3, 2011

This is easy, healthy, cheap, and tasty!



In a large saucepan, fry the onion in a little oil till translucent. Add beans and salsa and cook for another minute or two.

In a medium bowl, mix all other ingredients. Let sit for 5 minutes and stir again. Pour bean mixture in a greased dish (I use Pyrex dishes) and pour cornmeal mixture on top.

Bake at 400 degrees F for 30-35 minutes. Serve warm with guacamole on the side if desired.


Servings: 4
Time:10 Minutes Preparation Time
30 Minutes Cooking Time

Source: On my blog:

By Lisa from Halifax, NS

Comment Was this helpful? 5

By 0 found this helpful
February 5, 2008


  • 2 lbs. ground beef
  • 1 large diced onion
  • 2 cups cooked pinto beans
  • 1 med. can diced tomatoes
  • 1 can Cream of celery soup
  • Ad

  • 1/2 cup chopped jalapeno peppers
  • 1 box Jiffy Cornbread mix


Brown hamburger and onion. Combine with remaining ingredients. Pour into a 9x13-inch baking pan. Make thin cornbread mixture of Jiffy Mix and pour on top. Bake at 425 degrees F about 1/2 hour or until done.

Source: Marth White newsletter

Comment Was this helpful? Yes
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