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Sauerkraut Casserole Recipes


Diamond Post Medal for All Time! 5,887 Posts
March 16, 2010
Sauerkraut Casserole

Ingredients:

  • 1/2 lb. bacon, cut in small pieces
  • 1 medium size onion, chopped
  • 1 can sauerkraut
  • 1 can tomatoes
  • 1/4-1/2 cup sugar

Directions:

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Saute bacon and onions until tender. Combine all ingredients into a casserole dish and bake at 350 degrees F for 1-1/2 hours or cook in a crockpot on low for 4-5 hours.

By Robin from Washington, IA

Comment Was this helpful? 3

Comments

January 17, 20220 found this helpful

How big of a can of sauerkraut?

Reply Was this helpful? Yes
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