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Place bratwurst on bottom of casserole dish. Drain sauerkraut and mix with brown sugar, dry onion soup mix, and water. Pour this over bratwurst, cover and bake at 350 degrees F for 1 hour.
By Robin from Washington, IA
By Robin from Washington, IA
In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the cabbage; cover and cook for 10 minutes.
In a large skillet, saute onions in butter until tender. Add the potatoes, sauerkraut, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper.