Recipes Using Bratwurst

Ingredients:

• 1 pkg. bratwurst (1lb.)
• 1 jar sauerkraut (1qt.)
• 1/3 cup brown sugar
• 2 Tbsp. dry onion soup mix
• 1/2 cup water

Directions:

Place bratwurst on bottom of casserole dish. Drain sauerkraut and mix with brown sugar, dry onion soup mix, and water. Pour this over bratwurst, cover and bake at 350 degrees F for 1 hour.

By Robin from Washington, IA

Ingredients

• 4 1/2 cups water
• 3 large onions, thinly sliced and separated into rings
• 6 garlic cloves, minced
• 1 Tbsp. hot pepper sauce
• 2-3 tsp. celery salt
• 2-3 tsp. pepper
• 1 tsp. chili powder
• 15 fresh bratwurst links
• 5 hot dog buns or brat buns, split

Directions

In a large saucepan or Dutch oven, combine the first seven ingredients. Bring to a boil. Add bratwurst. Reduce heat; simmer, uncovered, for 20-25 minutes or until bratwurst is firm and cooked. Drain, reserving onions. Refrigerate or freeze 10 bratwurst. Broil or grill remaining bratwurst for 4-5 minutes until browned, turning once. Serve on buns with reserved onions.

By Robin from Washington, IA