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Recipes Using Bratwurst

Bratwurst sausages on a grill.
These German style sausages are typically made from beef, veal, or pork, with pork being the most common ingredient. They are delicious grilled, pan fried, baked, or included in a cabbage stew. Sauerkraut is an excellent addition to a brat sandwich or casserole. Try one of the recipes found below.
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5 Solutions

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Diamond Post Medal for All Time! 5,887 Posts
February 3, 2010

Ingredients:

  • 1 pkg. bratwurst (1lb.)
  • 1 jar sauerkraut (1qt.)
  • 1/3 cup brown sugar
  • 2 Tbsp. dry onion soup mix
  • 1/2 cup water

Directions:

Place bratwurst on bottom of casserole dish. Drain sauerkraut and mix with brown sugar, dry onion soup mix, and water. Pour this over bratwurst, cover and bake at 350 degrees F for 1 hour.

By Robin from Washington, IA

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Diamond Post Medal for All Time! 5,887 Posts
June 29, 2007

Ingredients

  • 4 1/2 cups water
  • 3 large onions, thinly sliced and separated into rings
  • 6 garlic cloves, minced
  • 1 Tbsp. hot pepper sauce
  • 2-3 tsp. celery salt
  • 2-3 tsp. pepper
  • 1 tsp. chili powder
  • 15 fresh bratwurst links
  • 5 hot dog buns or brat buns, split

Directions

In a large saucepan or Dutch oven, combine the first seven ingredients. Bring to a boil. Add bratwurst. Reduce heat; simmer, uncovered, for 20-25 minutes or until bratwurst is firm and cooked. Drain, reserving onions. Refrigerate or freeze 10 bratwurst. Broil or grill remaining bratwurst for 4-5 minutes until browned, turning once. Serve on buns with reserved onions.
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By Robin from Washington, IA

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Diamond Post Medal for All Time! 5,887 Posts
June 28, 2007

In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the cabbage; cover and cook for 10 minutes.

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Diamond Post Medal for All Time! 5,887 Posts
June 27, 2007

In a large skillet, saute onions in butter until tender. Add the potatoes, sauerkraut, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper.

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Food and Recipes Recipes Meats SausageFebruary 12, 2020
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