Recipes Using Green Beans

Bronze Post Medal for All Time! 216 Posts
September 28, 2011
A dinner plate of green beans and ham.This is simple, down-home food. It was one of my favorites growing up and still is now. It's simple and a really great way to get kids to eat veggies - the beans taste too good to resist. I like this best served exactly like Mom used to do it - ham sliced on a platter, beans and potatoes swimming in a rich broth, and sides of biscuits or rolls, homemade jam, and marinated fresh vegetables (what I call quick pickles) to complete the meal.

I'll list the ingredients exactly like I made this for dinner tonight. You can vary the amounts of everything to suit your family needs.


  • 1 (4 lb.) ham
  • 2 lbs. fresh green beans, stem end trimmed off, broken in half
  • 4 medium large potatoes, peeled and cubed
  • water
  • ham flavored bouillon

Quick Pickles:

  • 1 large tomato, in small wedges
  • 1 small onion, cut in half and sliced
  • 1 cucumber, peeled (if you like it that way) and cut in thin slices
  • 1 handful green grapes
  • 1 handful red grapes
  • 2 Tbsp. olive oil
  • 1/3 cup red wine vinegar
  • 1/2 - 2/3 cup water
  • 1 Tbsp. sugar
  • 1 tsp. basil
  • 1/4 tsp. salt
  • fresh pepper


Put the ham in a roasting pan and add water to come about half-way up on it. Roast it at 325 degrees F for 1 1/2 hours. Check the water periodically to make sure it's not cooking dry. You may have to add a little more water, but don't add too much because you want the richest broth you can get.


While it is roasting, prepare the quick pickles. You can use any veggies you like. Sliced peppers taste good and yellow peppers make the pickles even prettier. Hot peppers add a little zing, and are especially good with the grapes (grapes add a really nice note - vinegary vegetables, then the sweet crunch of the grapes. Adding them is the only thing I change from Mom's meal).

Cut them into bite size pieces. Put them in a bowl. Mix the rest of the ingredients in a jar with a tight lid. Shake them until the sugar dissolves, then pour over the veggies. Stir them from time to time to make sure they all get time in the marinade.

When the ham is done, take it out of the broth and wrap it in aluminum foil. This will keep it nice and hot until you serve it. Put the prepared green beans in the broth, and add water to come close to covering the beans. Taste it, and add enough ham bouillon to make it taste really good. I never add salt to this - the ham and the bouillon are salty enough. (If you haven't tried ham bouillon, you should. It is really good to have on hand for flavoring bean soups, vegetables, and all sorts of things).


On the stove top, put the pot on medium heat and bring the beans to a nice simmer. Peel and cut the potatoes, and add them to the pot. Put the biscuits or rolls in the oven. The beans, potatoes, and biscuits should be done at the same time, but if the biscuits are done first, take them out of the oven and cover them with foil or a clean dish towel to keep them hot.

While everything is finishing, drain the marinade off the veggies and put them in a nice serving bowl. In such a short time, they will have a nice pickly taste, but still have their own fresh taste, and be nice and crunchy.

Servings:6 with leftovers
Prep Time:45 Minutes
Cooking Time:2 - 2 1/2 Hours

Source: Vicy, my Mom

By Free2B from North Royalton, OH

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Bronze Post Medal for All Time! 216 Posts
March 13, 2012

This is real comfort food. The recipe calls for a full pound of bacon - you can cut that down if you like. I make it with the whole pound since we rarely eat bacon.

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Diamond Post Medal for All Time! 5,887 Posts
June 8, 2010

In a large pot, cook the bacon to render the fat and then remove the bacon to paper towels to drain. Or, if you have bacon fat that you've saved, heat a 1/2 cup until sizzling.

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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

February 5, 2009

I really need ideas for using up canned green beans.

Sandra from PA


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February 5, 20090 found this helpful

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By Deeda in Seattle (Guest Post)
February 5, 20090 found this helpful

I don't think they taste that great unless they are home-canned. I've used them in green bean casserole (the kind w/ cream of mushroom) or in soups and stews.


I have used an immersion blender and ground them up in soups like split pea or potato--it makes it green and healthy-looking!

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Bronze Feedback Medal for All Time! 138 Feedbacks
February 5, 20090 found this helpful

I don't really like the taste of hot canned green beans. I prefer them cold or room temp. To make a quick salad, I drain a can of GBs and toss with a small amount of bottled salad dressing (Italian or Balsamic is good). A little bit of thinly sliced onion is good in this, too.

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February 5, 20090 found this helpful

there is a recipe for fried breen beans. we tried them, they were pretty good.

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By Jamie F from MPLS MN (Guest Post)
February 6, 20090 found this helpful

Cheesy Green Bean Casserole

1 can cream of mushroom soup
3/4 cup of shredded chedder cheese
1/2 bottle of hormel real bacon bits (red label)
3 cans green beans (drained)


1 can chedder french fried onions

In small sauce pan heat soup, cheese and bacon pieces on medium/low heat. Stir until cheese is melted. Drain the juice from green beans, and put them in an oven safe dish.

Pour soup mixture on top of green beans, and stir until evenly coated.
Top with chedder french fried onions, and bake at 300 degrees until onions are slightly browned.

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By Jamie F from MPLS MN (Guest Post)
February 6, 20090 found this helpful

I also use crushed ritz crackers with melted butter poured over them (maybe like 2-3 T butter to 1 sleeve crackers) for a topping instead of the Frenches onions!

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By Jamie F from MPLS MN (Guest Post)
February 6, 20090 found this helpful

BBQ Green Beans

2-3 cans green beans
1/2 cup brown sugar
1 chopped onion
1 cup ketchup
dash of salt
dash of pepper
1/2 lb. fried bacon crumbled


Mix all ingredients in crockpot except bacon bits. Cook for 4-5 hours on low. Right before serving add bacon pieces.

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Silver Feedback Medal for All Time! 407 Feedbacks
February 6, 20090 found this helpful

Use them in three or four bean salad.

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By (Guest Post)
February 6, 20090 found this helpful

When I want to use some canned green beans & have something special, I put in about 2 cans of green beans, a dash of pepper, about 1/4 to 1/2 pound of sliced bacon, really thin sliced, cross way of strip, 1/2 of a finely chopped onion, then ad about 1/2 can of chopped tomatoes. Bring to a boil & simmer for about 40min. When I don't have fresh onions, I use chopped, dried, which I keep in the cabinet. It is really a fast recipe, which tastes like you spent a long time on them & they are delicious.

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February 6, 20090 found this helpful

As has already been posted, green bean casserole, but put chunks of turkey or cubed, pre-cooked chicken breast. Add some crushed croutons, particularly if you can find them 10 for $10, if you'd like to avoid the traditional fried onion topping. Just put the croutons in a plastic bag and smack it a few times with a frying pan so you have smaller morsels. Use another soup instead of cream of mushroom. Cream of chicken, cream of celery and cream of broccoli are very nice with it, and throw in some cut up broccoli to get even more green veggies past the palate of fussy eaters, some onion, chopped celery, and even carrots are also terrific.

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August 12, 2020

This is a delicious meal using shrimp and green beans. You can eat this on a bed of rice or noodles, or you can eat it on its own like I do. The beans are carb enough for me and make the shrimp more a star of the plate! I hope you try this recipe.

Chinese Shrimp and Green Beans on plate

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February 7, 2020

Green beans can be prepared in many tasty ways and served as a side dish. Try one of the ones found below tonight.

A plate of roasted green beans.

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August 18, 2016

Green beans are delicious when either pan fried or batter dipped. This is a page about fried green bean recipes.

Tempura fried green beans

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March 14, 2012

This page contains green bean salad recipes. Green beans make a tasty salad.

Green Bean Salad Recipes

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November 4, 2011

This page contains green bean casserole recipes. Green bean casserole is a delicious dish that many families serve at Thanksgiving. It is a simply dish to make and there are a number of ways to enhance the traditional recipe too.

Green Bean Casserole Tips and Recipes, Green bean casserole.

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April 20, 2011

Here are some ideas on how to spruce up the flavor of green beans.

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