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Recipes Using Green Beans

Category Vegetables
There are numerous recipes to make using green beans in addition to the popular casserole. This page contains recipes using green beans.
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May 9, 2011
A different twist on green beans.

Ingredients:

  • 1 can green beans, drained
  • 1 can stewed tomatoes
  • 1 tsp. minced garlic
  • 3/4 cup shredded cheese
  • seasoned salt and pepper

Directions:

Drain green beans. Add stewed tomatoes, about 1 teaspoon minced garlic, seasoned salt, and pepper according to your taste.

Simmer on top of stove about 20 minutes. Add cheese. Stir until cheese is starting to melt. That's it. We love it this way!

If you don't have any cheese, its good with the tomatoes and garlic with the green beans. Try it, I think you will like it.

Source: My daughter, Diana

By dorothy wedenoja from New Creek, WV

Comment Was this helpful? 6

By 7 found this helpful
September 28, 2011
This is simple, down-home food. It was one of my favorites growing up and still is now. It's simple and a really great way to get kids to eat veggies - the beans taste too good to resist. I like this best served exactly like Mom used to do it - ham sliced on a platter, beans and potatoes swimming in a rich broth, and sides of biscuits or rolls, homemade jam, and marinated fresh vegetables (what I call quick pickles) to complete the meal.
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I'll list the ingredients exactly like I made this for dinner tonight. You can vary the amounts of everything to suit your family needs.

Ingredients:

  • 1 (4 lb.) ham
  • 2 lbs. fresh green beans, stem end trimmed off, broken in half
  • 4 medium large potatoes, peeled and cubed
  • water
  • ham flavored bouillon

Quick Pickles:

  • 1 large tomato, in small wedges
  • 1 small onion, cut in half and sliced
  • 1 cucumber, peeled (if you like it that way) and cut in thin slices
  • 1 handful green grapes
  • 1 handful red grapes
  • 2 Tbsp. olive oil
  • 1/3 cup red wine vinegar
  • 1/2 - 2/3 cup water
  • 1 Tbsp. sugar
  • 1 tsp. basil
  • 1/4 tsp. salt
  • fresh pepper

Directions:

Put the ham in a roasting pan and add water to come about half-way up on it. Roast it at 325 degrees F for 1 1/2 hours. Check the water periodically to make sure it's not cooking dry. You may have to add a little more water, but don't add too much because you want the richest broth you can get.

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While it is roasting, prepare the quick pickles. You can use any veggies you like. Sliced peppers taste good and yellow peppers make the pickles even prettier. Hot peppers add a little zing, and are especially good with the grapes (grapes add a really nice note - vinegary vegetables, then the sweet crunch of the grapes. Adding them is the only thing I change from Mom's meal).

Cut them into bite size pieces. Put them in a bowl. Mix the rest of the ingredients in a jar with a tight lid. Shake them until the sugar dissolves, then pour over the veggies. Stir them from time to time to make sure they all get time in the marinade.

When the ham is done, take it out of the broth and wrap it in aluminum foil. This will keep it nice and hot until you serve it. Put the prepared green beans in the broth, and add water to come close to covering the beans. Taste it, and add enough ham bouillon to make it taste really good. I never add salt to this - the ham and the bouillon are salty enough. (If you haven't tried ham bouillon, you should. It is really good to have on hand for flavoring bean soups, vegetables, and all sorts of things).

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On the stove top, put the pot on medium heat and bring the beans to a nice simmer. Peel and cut the potatoes, and add them to the pot. Put the biscuits or rolls in the oven. The beans, potatoes, and biscuits should be done at the same time, but if the biscuits are done first, take them out of the oven and cover them with foil or a clean dish towel to keep them hot.

While everything is finishing, drain the marinade off the veggies and put them in a nice serving bowl. In such a short time, they will have a nice pickly taste, but still have their own fresh taste, and be nice and crunchy.

Servings: 6 with leftovers
Prep Time: 45 Minutes
Cooking Time: 2 - 2 1/2 Hours

Source: Vicy, my Mom

By Free2B from North Royalton, OH

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By 3 found this helpful
November 14, 2010

I think rather than making the typical green bean casserole with mushroom soup for Thanksgiving, this would be a new twist on it.

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By 3 found this helpful
August 6, 2011

This is a way to serve green beans that has a lemony and nutty taste to it.

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By 5 found this helpful
March 13, 2012

This is real comfort food. The recipe calls for a full pound of bacon - you can cut that down if you like. I make it with the whole pound since we rarely eat bacon.

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By 2 found this helpful
June 8, 2010

In a large pot, cook the bacon to render the fat and then remove the bacon to paper towels to drain. Or, if you have bacon fat that you've saved, heat a 1/2 cup until sizzling.

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By 2 found this helpful
February 2, 2010

Saute bacon until crisp; drain on paper towel. Pour off all but 3 Tbsp. drippings. Empty beans into skillet; add onion soup mix; heat thoroughly.

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Snip bacon into small pieces; add half to beans.

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By 1 found this helpful
January 23, 2012

These beans are a little tart and very tasty!

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By 0 found this helpful
April 3, 2008

I'm 6-generations Cajun, and all my family (including 3 Aunts and 5 Uncles) were farmers in LA, and therefore we had 'country' cooking all the time. Here is a recipe for the most fantastic green beans ever.

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By 0 found this helpful
August 24, 2007

Try this mustard flavored green bean and tomato dish.

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By 0 found this helpful
May 8, 2012

This is a great, kid-friendly, easy, microwave recipe with a great blend of ingredients.

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By 0 found this helpful
September 13, 2010

This is such an easy and tasty vegetable recipe. Can microwave or bake. My daughter calls it Green Bean Mush.

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March 19, 2009

Place beans with water to cover in a saucepan; bring to a boil. Cook uncovered for 8-10 minutes or until tender; drain.

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Toss beans with garlic, salt, and pepper. Drizzle with oil. Serve immediately.

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By 0 found this helpful
December 23, 2008

Mix the green beans, tomato sauce and the Italian dressing in a pan and simmer on low heat until the green beans are done. Sprinkle with the Parmesan cheese before serving.

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By 0 found this helpful
October 2, 2008

Melt margarine, stir in flour, salt, pepper, sugar and grated onion. Add sour cream and stir until smooth. Cook and stir until sauce is bubbly and thickened. Fold in green beans. Pour into a 1 1/2 qt. baking dish.

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By 0 found this helpful
March 3, 2008

In a saucepan, combine all ingredients; cover and simmer for 15-20 minutes or until beans are tender.

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By 0 found this helpful
July 31, 2007

In a small skillet, saute onions and garlic in oil until tender. Add beans and broth. Bring to a boil. Reduce heat; cover and simmer for 6-9 minutes or until crisp-tender. Stir in the tomatoes and seasonings; heat through.

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By 0 found this helpful
October 30, 2006

Recipe for Cajun Style Beans. Brown meat, onions, pepper and chopped green peppers. Add to beans and salt. Add ketchup, mustard and brown sugar. Stir in bacon and place in casserole dish and bake at 350 degrees F. for 35 minutes.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
February 5, 2009

I really need ideas for using up canned green beans.

Sandra from PA

Answers

February 5, 20090 found this helpful

http://www.reci  p;Searcht=Search

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By Deeda in Seattle (Guest Post)
February 5, 20090 found this helpful

I don't think they taste that great unless they are home-canned. I've used them in green bean casserole (the kind w/ cream of mushroom) or in soups and stews. I have used an immersion blender and ground them up in soups like split pea or potato--it makes it green and healthy-looking!

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February 5, 20090 found this helpful

I don't really like the taste of hot canned green beans. I prefer them cold or room temp. To make a quick salad, I drain a can of GBs and toss with a small amount of bottled salad dressing (Italian or Balsamic is good). A little bit of thinly sliced onion is good in this, too.

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February 5, 20090 found this helpful

there is a recipe for fried breen beans. we tried them, they were pretty good.

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By Jamie F from MPLS MN (Guest Post)
February 6, 20090 found this helpful

Cheesy Green Bean Casserole

1 can cream of mushroom soup
3/4 cup of shredded chedder cheese
1/2 bottle of hormel real bacon bits (red label)
3 cans green beans (drained)
1 can chedder french fried onions

In small sauce pan heat soup, cheese and bacon pieces on medium/low heat. Stir until cheese is melted. Drain the juice from green beans, and put them in an oven safe dish.

Pour soup mixture on top of green beans, and stir until evenly coated.
Top with chedder french fried onions, and bake at 300 degrees until onions are slightly browned.

Reply Was this helpful? Yes
By Jamie F from MPLS MN (Guest Post)
February 6, 20090 found this helpful

I also use crushed ritz crackers with melted butter poured over them (maybe like 2-3 T butter to 1 sleeve crackers) for a topping instead of the Frenches onions!

Reply Was this helpful? Yes
By Jamie F from MPLS MN (Guest Post)
February 6, 20090 found this helpful

BBQ Green Beans

2-3 cans green beans
1/2 cup brown sugar
1 chopped onion
1 cup ketchup
dash of salt
dash of pepper
1/2 lb. fried bacon crumbled

Mix all ingredients in crockpot except bacon bits. Cook for 4-5 hours on low. Right before serving add bacon pieces.

Reply Was this helpful? Yes
February 6, 20090 found this helpful

Use them in three or four bean salad.

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By (Guest Post)
February 6, 20090 found this helpful

When I want to use some canned green beans & have something special, I put in about 2 cans of green beans, a dash of pepper, about 1/4 to 1/2 pound of sliced bacon, really thin sliced, cross way of strip, 1/2 of a finely chopped onion, then ad about 1/2 can of chopped tomatoes. Bring to a boil & simmer for about 40min. When I don't have fresh onions, I use chopped, dried, which I keep in the cabinet. It is really a fast recipe, which tastes like you spent a long time on them & they are delicious.

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February 6, 20090 found this helpful

As has already been posted, green bean casserole, but put chunks of turkey or cubed, pre-cooked chicken breast. Add some crushed croutons, particularly if you can find them 10 for $10, if you'd like to avoid the traditional fried onion topping. Just put the croutons in a plastic bag and smack it a few times with a frying pan so you have smaller morsels. Use another soup instead of cream of mushroom. Cream of chicken, cream of celery and cream of broccoli are very nice with it, and throw in some cut up broccoli to get even more green veggies past the palate of fussy eaters, some onion, chopped celery, and even carrots are also terrific.

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By linguistmarcie (Guest Post)
February 6, 20090 found this helpful

This is a good and cheap one, though it takes a little time. Cook a hamhock or ham shanks for 1 hour on a low simmer in a Dutch oven pot (put it in enough water to cover it). Make sure the pot is covered.
This can get pretty salty. I often pour off the water at this point and add fresh again to cover.

Add peeled, quartered potatoes and make sure water covers them and the ham. Cook on a low simmer, covered, for about 30 minutes. Then, add as many canned, drained green beans as you like. Cook another 15 minutes to a half hour until the potatoes are very tender, remembering to keep the pot covered to keep the heat in.
This is also a very tasty way to use up fresh green beans. Just put them in with the potatoes for an hour.
We usually have this with some quick biscuits or rolls and melty butter. The bread is great for soaking up the juices. This dish also tastes better the second day--if you can stop yourself from eating all of it. Enjoy!

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By 0 found this helpful
January 27, 2010

Would anyone have a recipe for creamed green beans? I would really appreciate any help. It's not like the green bean casserole.

By ellen tinder from Holden, MO

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February 2, 20100 found this helpful

Ingredients

  • 6 slices bacon, diced
  • 1/4 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 Tbsp. flour
  • 2 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. dry mustard
  • 1 can peeled tomatoes (16 oz.)
  • 1 can cut green beans, drained (16 oz.)

Directions

Cook bacon until crisp. Add onion and green pepper to 3 Tbsp. bacon drippings; cook until tender. Blend in flour, sugar, salt, pepper, mustard, and Worcestershire sauce. Add tomatoes; cook until thickened, stirring. Add beans. Heat. Makes 6-8 servings.

By Robin from Washington, IA

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