A different twist on green beans.
Drain green beans. Add stewed tomatoes, about 1 teaspoon minced garlic, seasoned salt, and pepper according to your taste.
Simmer on top of stove about 20 minutes. Add cheese. Stir until cheese is starting to melt. That's it. We love it this way!
If you don't have any cheese, its good with the tomatoes and garlic with the green beans. Try it, I think you will like it.
Source: My daughter, Diana
By dorothy wedenoja from New Creek, WV
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I think rather than making the typical green bean casserole with mushroom soup for Thanksgiving, this would be a new twist on it.
This is a way to serve green beans that has a lemony and nutty taste to it.
Saute bacon until crisp; drain on paper towel. Pour off all but 3 Tbsp. drippings. Empty beans into skillet; add onion soup mix; heat thoroughly. Snip bacon into small pieces; add half to beans.
I'm 6-generations Cajun, and all my family (including 3 Aunts and 5 Uncles) were farmers in LA, and therefore we had 'country' cooking all the time. Here is a recipe for the most fantastic green beans ever.
This is a great, kid-friendly, easy, microwave recipe with a great blend of ingredients.
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In a saucepan, combine all ingredients; cover and simmer for 15-20 minutes or until beans are tender.
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The next time you serve green beans try this recipe for a new twist.
Recipe for Cajun Style Beans. Brown meat, onions, pepper and chopped green peppers. Add to beans and salt. Add ketchup, mustard and brown sugar. Stir in bacon and place in casserole dish and bake at 350 degrees F. for 35 minutes.
Green beans and onions are lightly sautéed in only 1 tablespoon of oil...
Combine all ingredients and place in a layer in a jelly roll pan. Bake at 450 degrees F for 10 minutes or until beans are tender and lightly browned, stirring occasionally.
