Drain green beans. Add stewed tomatoes, about 1 teaspoon minced garlic, seasoned salt, and pepper according to your taste.
Simmer on top of stove about 20 minutes. Add cheese. Stir until cheese is starting to melt. That's it. We love it this way!
If you don't have any cheese, its good with the tomatoes and garlic with the green beans. Try it, I think you will like it.
Source: My daughter, Diana
By dorothy wedenoja from New Creek, WV
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
I think rather than making the typical green bean casserole with mushroom soup for Thanksgiving, this would be a new twist on it.
This is a way to serve green beans that has a lemony and nutty taste to it.
Saute bacon until crisp; drain on paper towel. Pour off all but 3 Tbsp. drippings. Empty beans into skillet; add onion soup mix; heat thoroughly.
These beans are a little tart and very tasty!
I'm 6-generations Cajun, and all my family (including 3 Aunts and 5 Uncles) were farmers in LA, and therefore we had 'country' cooking all the time. Here is a recipe for the most fantastic green beans ever.
Try this mustard flavored green bean and tomato dish.
Try this interesting twist on traditional BBQ beans.
This is a great, kid-friendly, easy, microwave recipe with a great blend of ingredients.
This is such an easy and tasty vegetable recipe. Can microwave or bake. My daughter calls it Green Bean Mush.
Place beans with water to cover in a saucepan; bring to a boil. Cook uncovered for 8-10 minutes or until tender; drain.
Mix the green beans, tomato sauce and the Italian dressing in a pan and simmer on low heat until the green beans are done. Sprinkle with the Parmesan cheese before serving.
Melt margarine, stir in flour, salt, pepper, sugar and grated onion. Add sour cream and stir until smooth.
In a saucepan, combine all ingredients; cover and simmer for 15-20 minutes or until beans are tender.
In a small skillet, saute onions and garlic in oil until tender. Add beans and broth. Bring to a boil. Reduce heat; cover and simmer for 6-9 minutes or until crisp-tender.
The next time you serve green beans try this recipe for a new twist.
Recipe for Cajun Style Beans. Brown meat, onions, pepper and chopped green peppers. Add to beans and salt. Add ketchup, mustard and brown sugar.