German Green Beans

Ingredients:

• 2 strips bacon
• 1/2 cup minced onion
• 1 Tbsp. flour
• 3/4 cup liquid from green beans
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• 1/4 cup vinegar
• 2 Tbsp. sugar
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 can green beans

Directions:

Brown bacon until crisp. Cook minced onion in bacon fat until soft. Stir in flour. Add liquid from green beans, vinegar, sugar, salt and pepper and bring to a boil. Stir in green beans. Stir gently until heated through. Serve with the bacon sprinkled over top.

By Robin from Washington, IA