deenagoodale Bronze Post Medal for All Time! 221 Posts
December 2, 2020
It's fun to try out new recipes with my instant pot and to do something to make vegetables more flavorful.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 6.
Ingredients:
4 slices bacon, chopped
1/2 cup chopped onion
1 cup chicken broth
1 16 oz. bag frozen green beans
3/4 tsp seasoned salt
1/2 tsp garlic powder
1/2 tsp pepper
pinch of crushed red pepper flakes
1 Tbsp butter
Steps:
Turn instant pot to saute setting. When hot, spray with cooking spray and add bacon. Saute bacon until crisp.
Add onion and saute until translucent about 1 minutes. Cancel saute setting and add chicken broth to pot, scraping down bacon drippings for flavor. Add remaining ingredients.
Pressure cook for 7 minutes. Let pressure drop for 10 minutes before removing lid and serving.
It's fun to try out new recipes with my instant pot and to do something to make vegetables more flavorful.
