Creole Green Beans

Ingredients:

  • 8 slices bacon
  • 2 (1 lb) cans green beans
  • 1 Tbsp. onion soup mix
  • 1 (1 lb) can stewed tomatoes
  • 1 tsp. sugar

Directions:

Saute bacon until crisp; drain on paper towel. Pour off all but 3 Tbsp. drippings. Empty beans into skillet; add onion soup mix; heat thoroughly. Snip bacon into small pieces; add half to beans. Add stewed tomatoes and sugar to mixture. Top with remaining bacon. Make 8 servings.

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By Sandy from Graettinger, IA

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