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Green Bean Salad Recipes

Category Vegetable
Green beans make a tasty salad. This page contains green bean salad recipes.


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December 3, 20097 found this helpful

You only really need four ingredients for this one and it's super easy :-) It makes a huge amount of salad for less than $5.00! Walgreens has a sale once a month for the olives (89 cents per jar with in store coupon, limit three so I stock up) and markets always have sales on canned green beans for less than a dollar. Lettuce and onion combined are currently under three dollars.


Did I mention you don't really need a salad dressing for this one? Plenty of flavorings are built in but you could add a tad of extra virgin olive oil to coat lettuce and onion if desired ;-)



Place the green beans, olives and olive juice in a medium bowl. Pour in the olives and liquid. Cover and marinate at least 1 hour, stirring occasionally. Toss lettuce and onions together in a large bowl. Toss with olive oil if desired. Top with marinated beans and olives, toss and serve.

By Deeli from Richland, WA

Comment Was this helpful? 7

By 0 found this helpful
March 27, 2009


  • 2 pkg. frozen green beans
  • 1 red onion
  • 2 Tbsp. oil
  • 1 Tbsp. vinegar


Cook beans as directed, drain and chill. Slice onions and break into rings, season and toss with oil and vinegar.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 1 found this helpful
August 24, 2011
Love the green beans in this.


  • 1 can French cut green beans
  • 1 can baby peas
  • 4 stalks celery, diced
  • 1 green pepper, sliced
  • 1 onion, sliced
  • 1 1/2 cups sugar
  • 1 cup vinegar
  • 1 cup vegetable oil
  • 1/2 tsp. paprika


Toss first 5 ingredients together. Sprinkle with salt and let stand 2 hours. Drain well. Shake well or blend dressing ingredients. Pour over vegetables, and refrigerate 24 hours. Add pimento for color before serving, if desired.

Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
April 15, 2010


  • 2 cups fresh green beans
  • 1/4 cup onions, sliced
  • salt
  • pepper
  • dash Italian seasoning
  • 2 Tbsp. salad oil
  • 3/4 Tbsp. wine vinegar


Cook green beans until done, but still firm. Drain. Add onions, salt, pepper, Italian seasoning, oil, and vinegar. Toss. Serve at room temperature or chilled.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
October 17, 2007


  • 2 lb. cooked whole green beans
  • 6 Tbsp. vinegar
  • 3/4 cup salad or olive oil
  • 2 medium onions, minced
  • salt and pepper
  • 8 slices crisp bacon, crumbled
  • 8 hard boiled eggs, chopped
  • 6 Tbsp. mayonnaise
  • 4 tsp. vinegar
  • 2 tsp. prepared mustard
  • salt


Prepare marinade by combining vinegar, oil, onions, salt and pepper. Chill beans in marinade several hours. Remove beans from marinade and add crumbled bacon to them. Heap in salad bowl. Top with dressing.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
June 27, 2007

I made a very interesting, spicy green bean salad (like potato salad) with little bits of veggies from the fridge that was so tasty, it became a family favorite.

Comment Was this helpful? Yes

By 0 found this helpful
April 2, 2007

Fresh new potatoes and green beans will make this delicious salad.

Comment Was this helpful? Yes
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