Healthy Greens and Quinoa SaladIn our household, one staple we always have is quinoa! I am always finding creative ways to incorporate quinoa and using any left over vegetables or ingredients we have on hand.
Marinated Vegetable Salad RecipesMarinated vegetables make a tangy side salad. This page contains marinated vegetable salad recipes.
Garden Salad RecipesGarden salads start with mixture of lettuce and other fresh greens. They are topped with other vegetables that grow in the garden, like tomatoes, cucumbers or onion.
Raw Broccoli SaladThis is a favorite of mine and I have been making it for years.
Cherry Tomato and Mozzarella SaladCherry tomatoes and mozzarella chunks can make a fast and easy salad with the addition of a few herbs and balsamic dressing. Give it a try.
Making Tarragon Soy Avocado SaladThis simple avocado salad is delicious. The soy sauce replaces the salt and tarragon complements the creamy flavor of the avocado. Serve on a bed of lettuce with some tomatoes or other additions for a side salad or light lunch.
Olive Garlic Salad RecipeA quick, easy salad made best with romaine lettuce and stuffed green olives. This page contains an olive garlic salad recipe.
Chickpea Sprout and Cucumber SaladHere's an easy way to get some healthy foods in you! It involves sprouting which can be fun.
Moroccan Carrot Salad RecipeCarrot slices simmered in orange juice and then mixed with olive oil, honey, and a variety of spices makes a delicious salad that can be enjoyed warm or cold. This page contains a recipe for Moroccan carrot salad.
Roasted Delicata Squash SaladI am motivated to trying to eat healthier so I try to come up with different ways to eat salad. I usually base my salads from the vegetables that are on sale for the week at my local grocery store.
Asparagus Salad with Peanut DressingUse peanut butter and soy sauce as a basis for the dressing on this fresh asparagus salad. This page contains an asparagus salad with peanut dressing recipe.
Fresh Veggie FillingLook at the vibrant colors of the filling. Perfect to eat in wraps, sandwiches, tacos, pita bread, bagels or just by itself! Very healthy and guaranteed to be delicious!
Black Bean Quinoa Salad RecipeThis page contains black bean quinoa salad recipe. A quick, delicious salad to make with versatile quinoa for a protein rich meal or side dish.
Kale Salad RecipesA hardy cabbage relative, kale can be used for a very nutritious salad. This page contains kale salad recipes.
Tomato Cucumber Salad RecipesA cool tomato and cucumber salad is perfect for a hot summer day. This page contains tomato cucumber salad recipes.
Onion Salad RecipesThis page contains onion salad recipes. Whether hot or sweet, onions can make a delightful marinated salad.
Green Pepper and Tomato Salad RecipesEnjoy these vegetables together in a fresh salad. This page contains green pepper and tomato salad recipes.
Guacamole Salad RecipesAvocados are delicious and make a rich dipping salad. This page contains guacamole salad recipes.
Rhubarb Salad RecipesNot only is tart vegetable delicious in pie and jam, but you can use this in salad recipes. This page contains rhubarb salad recipes.
Mixed Vegetable Salad RecipesServe a colorful, good tasting mixed veggie salad soon. This page contains mixed vegetable salad recipes.
Carrot Salad RecipesEnjoy carrot salad, whether the traditional shredded carrot and raisin recipe or one of the many other versions. This page contains carrot salad recipes.
Corn Salad RecipesCorn is a great start or addition to a delicious cold dish. This page contains corn salad recipes.
Greek Salad RecipesThis page contains greek salad recipes. A delicious, nutritious dish with many variations to serve for lunch or dinner.
Bulgar Salad RecipesBulgar wheat is the main grain in tabouli, and can be incorporated in other interesting salads. This page contains bulgar salad recipes.
Pea Salad RecipesFresh, frozen or canned peas can make a colorful addition in your dish. This page contains pea salad recipes.
Cauliflower Salad RecipesCauliflower makes a delicious salad, alone or in combination with other veggies. This page contains cauliflower salad recipes.
Sweet and Sour Bean Salad RecipesThis page contains sweet and sour bean salad recipes. The combination of sweet and sour can make a variety of delicious bean salads.
Celery Salad RecipesThis page contains celery salad recipes. Celery is included in many kinds of recipes, but also is a wonderful main ingredient in salad.
Asparagus Salad RecipesThis page contains asparagus salad recipes. The edible spears of this garden favorite is wonderful in a variety of salads.
Broccoli Salad RecipesSweet or savory broccoli salad makes a great side or main dish salad. This page contains broccoli salad recipes.
Vegetable Salad RecipesSalad does not just have to be made with lettuce, there are so many other veggies that taste delicious in a salad. This page contains vegetable salad recipes.
Spinach Salad RecipesThis page contains spinach salad recipes. Spinach is full of vitamins and is a tasty alternative to leaf lettuce in salad.
Zucchini Salad RecipesThis page contains zucchini salad recipes. Zucchini is a versatile vegetable that makes a nice addition to your fresh salads.
Green Bean Salad RecipesThis page contains green bean salad recipes. Green beans make a tasty salad.
Broccoli Cauliflower Salad RecipesBroccoli and cauliflower combine to make a tasty salad. This page contains broccoli cauliflower recipes.
Tomato Salad RecipesThis page contains tomato salad recipes. These sweet or tangy fruit are often used as an addition to salad. Tomatoes can also be the perfect main ingredient for a salad.
Cucumber Salad RecipesCucumbers work as well as lettuce as the base for a healthy salad. Cucumbers have a very mild taste so can be flavored to accompany many different international cuisines. This page contains recipes for cucumber salad.
Cucumber SlawPare and thinly slice cucumber. Combine cream and seasoning. Mix thoroughly. Add to cucumbers. Let stand several hours in covered dish in refrigerator before serving.
Crispy Pea SaladCombine peas, celery, onions, nuts, bacon, and sour cream. Add 1/4 cup of dressing.
Caribbean Cucumber SaladEven if you're not an onion fancier, you'll want to use the entire onion for the flavor blending. You can simply be a picky eater by setting them aside on your plate or share with your onion loving family and friends.
Overnight Lettuce SaladPlace in large bowl in order given. Miracle Whip should completely cover previous layer. Cover tightly; store overnight in refrigerator; toss and serve.
Balsamic Dressed TomatoesThis is a very simple salad but so delicious. It is perfect for late summer and early fall, when tomatoes are still in season. I have sometimes layered thinly sliced cucumbers as well.
Greek Salad with GreensWhisk vinegar, olive oil and garlic together in a serving bowl. Add the remaining ingredients, gently toss, and serve.
Broccoli With Sesame Lime DressingQuick, easy and tasty.
Cauliflower SaladLayer the ingredients in the order given in 9x13 inch pan. Cover with foil and chill. Stir before serving.
Ribbon Vegetable SaladArrange veggies in separate rows in 8 cup baking dish. Heat milk, water, cheese, and Worcestershire sauce in a small saucepan, stirring often, just until cheese is melted.
Copper Penny SaladSlice and cook carrots about 15 minutes. Chop onion and pepper fine. Mix soup, oil, vinegar and sugar with spices. Mix all ingredients together and refrigerate overnight in covered container.
Summer Sweet Corn SaladMix all ingredients and squeeze the lime juice over it all. Season with salt and pepper.
Greens and Beans SaladIn screw-top jar, combine oil, vinegar, salt, sugar, celery seed and paprika. Cover and shake to mix well. Marinate green beans in oil mixture in refrigerator at least 2 hours.
Club SaladPlace cherry tomato halves up against side of 3 qt. clear glass bowl. Layer lettuce, 1 cup ranch dressing, chopped tomato, croutons, ham, cheese and turkey in bowl, making distinct layers.
Super Vegetable SaladCut the florets from broccoli and cauliflower. Wash and drain each thoroughly. Place florets in a large bowl. Add the chopped peppers, then the chopped onions. Place grated sharp cheddar cheese on top.
Peanut Crunch SaladToss cabbage and celery together. Chill. Combine sour cream, mayonnaise, salt, onion, green pepper, and cucumber in small bowl.
Bean SaladMix all ingredients in large bowl, toss together and refrigerate overnight. Keeps for days.
Tossed Vegetable SaladPlace vegetables in large bowl. Mix oil, vinegar and seasoning thoroughly together.
Chilled Tomato SaladCombine dressing mix, red wine vinegar and water in a cruet. Set aside. Combine remaining ingredients. Add half of the dressing.
Great Green SaladWash broccoli and cut stalks into 1/4-1/2 inch pieces. Cut buds into bite sized pieces. Do not cook. Combine broccoli and olives in a salad bowl.
Corn SaladThis salad is really good! Mix ingredients and let stand overnight. Very good!
Spicy Beet SaladDrain and keep juice from beets. Heat juice and enough water to make 1 cup. Add sugar, vinegar and mustard seeds. Bring to a boil. Add gelatin and stir until dissolved. Let cool.
Indian SaladHeat vinegar and sugar in a sauce pan. Add oil, salt and pepper to make marinade. Pour marinade over drained vegetables.
Ramen Noodle SlawMix the slaw, chopped onions, almonds, sunflower seeds and the ramen noodles into a bowl.
Wooden Bowl SaladLayer first 3 ingredients in wooden salad bowl. Combine next 4 ingredients in small bowl, mixing well. Place evenly over chicken. Spread mayonnaise over salad, sealing edges.
Quick Cold SaladDefrost a bag of frozen peas, add bacon bits, onions, shredded mozzarella cheese, salt and pepper or spices, as you like. Pour bottled Ranch dressing on and toss lightly. Even if you don't like peas, you will like this.
Bean and Pea SaladDrain well and mix the dressing. Pour over drained vegetables; let stand overnight. Serve.
Broccoli and Bacon SaladCombine broccoli, onions, celery, bacon, sunflower seeds in a bowl and mix well. Combine mayonnaise, vinegar and sugar. Add to salad and mix gently. Chill for several hours.
Stewed Tomato SaladHeat tomatoes to boiling. Pour over gelatin; stir till well dissolved. Add seasonings. Cool and add vegetables. Pour into mold or pan.
Broccoli Lettuce SaladLightly toss salad ingredients together. Then mix dressing ingredients and pour over salad.
A Salad With A TwistThere are no specific amounts to this refreshingly different salad. I suggest what ever looks right depending on how many you are planning to serve. My mother used to make this along with tuna salad and a side of buttered noodles.
Canned Vegetable SaladCombine oil, sugar, water; heat; then cool. Combine remaining ingredients. Pour vinegar mixture over vegetables. Refrigerate for 24 hours.
Italian Marinated VegetablesCauliflower, broccoli, mushrooms, zucchini, black olives.
Green SaladUse lemon juice and salt to taste. Cut garlic, Blue cheese and eggs small before mixing. Use oil to taste. Keep refrigerated.
The SaladTear greens, add croutons to taste and crumble bacon in large salad bowl. Sprinkle 1 tsp. per person of cheese mix over prepared salad, add dressing and toss.
Francine's SaladTear greens in bite size pieces and put in a long 2 qt. glass dish. Sprinkle onions, peas and crumbled bacon over this. Spread dressing over greens like icing.
Spring Party SaladUse up the veggies in your freezer with this marinated salad.
Gourmet DelightMix above ingredients in large salad bowl. Chill. Marinate for 24 hours.
Green Bean and Mozzarella SaladPlace beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp tender. Drain and rinse in cold water.
Picnic Salad SkewersPlace potatoes in a saucepan and cover with water; bring to a boil. Cook for 10-13 minutes or until tender; drain. Place onions and water in a microwave safe bowl. Cover and microwave on high for 1-1 1/2 minutes or until crisp tender; drain.
Red, White and Green SaladCombine first 4 ingredients; stir well. Combine broccoli, cauliflower, tomato and green onions. Add mayonnaise mixture and toss gently. Chill 3-4 hours.
Confetti SaladIn a bowl, toss the greens, olives, onion, peppers, cabbage and cheese. Serve with dressing.
Green Lettuce SaladPut all the following into a large bowl and toss. Cut peppers into rings about 1/4 inch thick, cut onion into wedges, cut tomatoes into wedges, and slice celery sticks.
Chinese Ramen SaladChop cabbage and green onions and mix together. Refrigerate. Melt margarine in 9x13 inch pan. Add almonds, sunflower seeds and Ramen noodles that have been broken in small pieces.
Fresh Vegetable Chicken SaladToss salad greens with chicken, tomatoes and carrots in large bowl. Add dressing; mix lightly. Divide evenly among 4 individual servings plates.
Tossed Salad with Carrot DressingIn a blender, combine the first 6 ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream.
Broccoli DelightMix all items together and then mix with ranch dressing. Chill for 1 hour before serving. Delicious.
Wilted Leaf LettuceWash lettuces thoroughly, dry and cut coarsely. Add shallots or onions, sugar, salt and pepper. Fry bacon until golden brown. Dice it and add to the lettuce.
Green Salad With BaconLayer ingredients in order given except cheese. Put dressing on top. Spread evenly. Sprinkle shredded cheese on top. Put in Tupperware and seal to use the next day.
Healthy Cabbage SaladThis recipe is good for you and tastes great, too! Serve with a sandwich for lunch or as a dinner "go-along."
Combo SaladRecipe for Combo Salad. I'm currently working a second job at a retirement home in the kitchen and saw this recipe the other day. Probably something everyone's done before but I just thought I'd share it, it's good. . .
Vegetable Medley SaladThis salad is the perfect way to eat your daily serving of veggies. You can top it with whatever dressing you would like to change it up a bit.
Kool SaladRecipe for Kool Salad. Let set in refrigerator for several hours. Serve and eat. . .
Chinese Noodle SlawA delicious, oriental flavored salad for a potluck or side dish.
Italian Antipasta SaladWhen the temperature rises this is one of our favorite summer dinners. Plus it is a great way to clean out all the leftovers.
Refrigerated Dill Cucumber Salad?My mom use to make a cucumber salad. Sadly, she has passed away and I do not have the recipe, but it contain dill. She would put the salad in a jar, then place it in the fridge and would last about a week.
Substitute for Garlic Cheese Good Seasoning Packets?I make a cauliflower salad that calls for a packet of garlic cheese dressing, and cannot find a good sub. Does anyone have any ideas on how to duplicate what was in that packet? It used sour cream and mayo with a packet of dressing for the dressing for cauliflower, green onions, cukes, and radishes. It was delicious. I can no longer find the packets and want to make it for Christmas
Albertson's Raw Vegetable Basil Salad?Albertson's has a raw vegetable salad in their deli that is wonderful. It is called Basil Vegetable Salad. I looked on their website and also called the store looking for the recipe. If anyone has it I would kindly appreciate receiving it. Thank you.
Recipe for Marinated Cucumbers and Onions?I have lost my recipe for marinated cucumbers and onions and would like help. I may have found it on this site. It called for Italian dressing as the main ingredient for the marinade.
Recipe For Tomato And Green Pepper Salad?I used to go to this small cafe in Illinois that had a salad of cut tomatoes and sliced green peppers with a special dressing on it. Has anyone had something similar like this? Please can I have the recipe for this salad? Thank you.