Great Green Salad

Ingredients:

  • 1 med. size bunchy fresh broccoli
  • 3/4 cup salad olives
  • 1/2 cup oil
  • 1/2 cup wine vinegar
  • 1/2 cup white vinegar
  • 1 tsp. salt
  • 2-3 tsp. garlic powder
  • 1-2 tsp. fresh ground pepper

Directions:

Wash broccoli and cut stalks into 1/4-1/2 inch pieces. Cut buds into bite sized pieces. Do not cook. Combine broccoli and olives in a salad bowl. Mix remaining ingredients and pour over broccoli and olives. Toss ingredients together. Cover tightly and refrigerate for 12-24 hours, stirring occasionally. You could also add black olives, mushrooms, raw cauliflower, onions (sliced into rings) or green peppers and cherry tomatoes.

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By Robin from Washington, IA

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Food and Recipes Recipes Salads VegetableJuly 21, 2009
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VegetableSalads