Spicy Beet Salad

Ingredients

• 1 can julienne beets
• 1/2 cup sugar
• 1/2 cup vinegar
• 1/2 cup chopped celery
• 2 tsp. mustard seeds
• 1 small chopped red onion
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• 3 package lemon gelatin (3 oz.)

Directions

Drain and keep juice from beets. Heat juice and enough water to make 1 cup. Add sugar, vinegar and mustard seeds. Bring to a boil. Add gelatin and stir until dissolved. Let cool. Add beets, celery and onion. Put in 8 inch square dish and chill. Serve on red lettuce and top with a mixture of cream cheese, crushed pineapple and mayonnaise mixed together or just a dot of mayonnaise for garnish.

By Robin from Washington, IA