Drain and keep juice from beets. Heat juice and enough water to make 1 cup. Add sugar, vinegar and mustard seeds. Bring to a boil. Add gelatin and stir until dissolved. Let cool. Add beets, celery and onion. Put in 8 inch square dish and chill. Serve on red lettuce and top with a mixture of cream cheese, crushed pineapple and mayonnaise mixed together or just a dot of mayonnaise for garnish.
By Robin from Washington, IA
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