Tossed Vegetable Salad

Ingredients:

  • 2 cups chopped lettuce
  • 1/2 cup sliced carrots
  • 1/2 cup sliced cucumbers
  • 1/2 cup sliced celery
  • 1 tomato, chopped
  • radish, to taste
  • 1 small onion, minced
Dressing
  • 1/2 tsp. salt
  • 1/4 cup cooking oil
  • 1/4 cup vinegar
  • 1/4 cup sugar

Directions:

Place vegetables in large bowl. Mix oil, vinegar and seasoning thoroughly together. Just before serving pour the dressing over, and toss lightly.

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By Robin from Washington, IA

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Food and Recipes Recipes Salads VegetableSeptember 22, 2009
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