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Vegetable Salad Recipes

Category Vegetable
Salad does not just have to be made with lettuce, there are so many other veggies that taste delicious in a salad. This page contains vegetable salad recipes.
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By 1 found this helpful
March 23, 2010

Ingredients:

  • 1 head cauliflower
  • 1 head broccoli
  • 2 stalks celery
  • 2 carrots
  • 1 cucumber
  • 2 green peppers
  • 1 med. onion
  • 2 bunches radishes
Dressing:
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup Western dressing

Directions:

Cut vegetables in chunks or slices. Toss with dressing ingredients. Mix together and refrigerate overnight.

By Robin from Washington, IA

Comment Was this helpful? 1

By 1 found this helpful
December 30, 2009

Ingredients:

  • 1 med. head cauliflower
  • 2 cup sliced carrots
  • 1 bunch broccoli
  • 1 can mushrooms
  • 1 pkg. Italian Dressing mix, mixed

Directions:

Cut up cauliflower and broccoli and sliced carrots in bowl. Pour dressing over vegetables and serve.

By Robin from Washington, IA

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By 1 found this helpful
February 18, 2013

Yummy layered salad, always a hit!

Ingredients:

  • 1 head lettuce
  • 1 head cauliflower
  • 1 lb bacon
  • 1/2 small onion
  • 2 cups mayonnaise
  • 1/2 cup parmesan cheese
  • 1/2 cup sugar

Steps:

  1. Cook bacon until crisp, drain, and set aside.
  2. Layer cut up lettuce, cut up cauliflower, crumbled bacon, and chopped onion.
  3. Spread the mayonnaise over the layered ingredients.
  4. Next sprinkle Parmesan cheese over mayonnaise layer, then sprinkle sugar over all.
  5. Cover and refrigerate over night or for several hours.
  6. When ready to eat, toss and serve.
Comment Was this helpful? 1

By 0 found this helpful
June 4, 2012
The bread cubes and cheese really make this salad extra special.

Ingredients:

  • 2 cups drained cooked fresh green beans
  • 1 Tbsp. minced onion
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  • 1/2 cup chopped cucumber
  • 1 tomato, diced
  • 2 Tbsp. vinegar
  • 6 Tbsp. salad oil
  • 1/2 tsp. salt
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1 cup toasted bread cubes
  • 1 Tbsp. grated parmesan cheese
  • lettuce

Directions:

Combine all ingredients, except toasted bread cubes, cheese and lettuce. Cover and chill thoroughly. At serving time toss in bread cubes and cheese; spoon into lettuce cups on individual salad plates.

Servings: 6
Prep Time: 10-15 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
April 18, 2012
This is a great recipe with a great combination of veggies. It's also nice because you can't get much easier than this!

Ingredients:

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  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 2 carrots, thinly sliced
  • 1 small zucchini, sliced
  • 1 small red onion, sliced
  • 1-1 1/2 cup Italian salad dressing

Directions:

Combine vegetables in a large mixing bowl. Pour salad dressing over, and toss to coat evenly. Refrigerate until serving time.

Servings: 4-6
Prep Time: 15 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, Iowa

Comment Was this helpful? Yes

By 0 found this helpful
January 30, 2012

I love the ranch dressing and the combination of veggies in this recipe, but I definitely do not use the lima or butter beans that are called for. You can make it to your own taste, but I prefer to do without.

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By 0 found this helpful
September 12, 2011

Was a favorite of my dad.

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By 0 found this helpful
June 30, 2011

We eat a lot of lettuce type salads, and my husband prefers romaine lettuce to anything else. This one is tangy and good.

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By 0 found this helpful
October 20, 2010

Mix all the veggies together. The mix the dressing ingredients and pour over the vegetables.

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By 0 found this helpful
October 13, 2010

For salad, drain the beans, corn, water chestnuts, bamboo shoots, bean sprouts, pimentos, and mushrooms. Then combine all ingredients.

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By 0 found this helpful
March 9, 2010

Mix first 5 ingredients together and chill well. Mix last 4 ingredients together and chill well. Crumple pieces of foil in bottom of salad bowl so dressing can drain. Line bowl with lettuce leaves and add salad.

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April 9, 20090 found this helpful

Make a French dressing by combining salt, pepper, mustard, oil, and vinegar in a screw-topped jar. Shake well. Blanch leeks in boiling salted water for 5 minutes.

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By 0 found this helpful
May 14, 2008

Tear lettuce; slice and add onion. Add pimento; slice and add artichoke heart and palm. Mix, then salt and pepper to taste. Add cheese. Mix oil and vinegar. Add to salad, tossing lightly. Let rest for 5-10 minutes.

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By 0 found this helpful
March 28, 2008

Core, rinse, and drain lettuce. Break into bite-size chunks. In a large glass bowl, spread out half the lettuce to form first layer. Next, layer on shredded carrot.

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By 0 found this helpful
February 26, 2008

Blanch broccoli and cauliflower; combine with remaining salad ingredients and toss with dressing.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
November 13, 2008

Albertson's has a raw vegetable salad in their deli that is wonderful. It is called Basil Vegetable Salad. I looked on their website and also called the store looking for the recipe. If anyone has it I would kindly appreciate receiving it. Thank you.

Barbara from Boerne, TX

Answers

November 22, 20080 found this helpful

I emailed Albertson's and they sent me your recipe so fast!

I hope it comes out great and if it does, would you please post it?

Happy Thanksgiving to you and yours!
Smoochie

----------------------------------------
Sent: Friday, November 21, 2008 1:58 PM

Thank you for contacting us regarding the ingredients of Raw Vegetable Salad Recipe. We appreciate the opportunity to assist you.Here is the closest recipe I could find to the one you are looking for.I hope this is it,please enjoy.

Raw Vegetable Salad

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the broccoli, cauliflower, celery, peas and cranberries.
Wisk together the sugar, salt, vinegar, grated onion, cheese and mayonnaise. Pour dressing over the salad; add nuts and bacon and toss well.

Servings Per Recipe 6:
Amount Per Serving
Calories: 878
Total Fat: 73.6g
Cholesterol: 55mg
Sodium: 1120mg
Total Carbohydrates: 44.4g
Dietary Fiber: 9.2g
Protein___________________________________________

6 slices bacon
3 cups chopped broccoli
3 cups cauliflower, chopped
3 cups chopped celery
1 (10 ounce) package frozen green peas, thawed
1 cup sweetened-dried cranberries
1 cup raw Spanish peanuts
1/4 cup white sugar
1 teaspoon salt
1 tablespoon white wine vinegar
2 tablespoons grated onion
1/4 cup Parmesan cheese
1 1/2 cups mayonnaise

Sincerely,
James F
Albertsons Customer Care

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November 23, 20080 found this helpful

A "Special" thank you...I am so delighted to get this recipe. You have made my day! Happy Thanksgiving, Barbara

Reply Was this helpful? Yes
November 23, 20080 found this helpful

Has anyone tried to make a lower cal version of this recipe?

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Archives

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February 7, 20110 found this helpful

Ingredients

  • 2 pkgs. frozen mixed vegetables
  • Salt
  • 1 cup celery (chopped)
  • 1 cup onion
  • 1 small green pepper (chopped)
  • celery seed
  • 1/2 cup sugar
  • 1/2 cup salad oil
  • 1/2 cup white vinegar

Directions

Blend together sugar, salad oil and white vinegar and add to vegetables. This salad is best if you let stand in refrigerator a couple days before serving. Serves 6 to 8.

By Robin

Comment Was this helpful? Yes

October 14, 20100 found this helpful

Ingredients

  • 1 bag frozen oriental-style veggies
  • 1/2 lb. cooked chicken
  • 1/2 cup sweet and sour sauce or dressing
  • 1 can chow mein noodles

Directions

Cook veggies according to package directions. Combine veggies and cooked chicken; toss with sweet and sour sauce. Serve over chow mein noodles or toss with noodles. Serve warm or chilled.

By Robin from Washington, IA
Comment Was this helpful? Yes
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