VegetableSalads

Green Salad

Ingredients

  • 3 heads lettuce, chopped
  • 8 ripe tomatoes
  • 2 cloves garlic
  • 1 small wedge Blue cheese
  • 4-6 eggs, hard-boiled
  • 6 green onions or 1 large sweet onion
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Directions

Use lemon juice and salt to taste. Cut garlic, Blue cheese and eggs small before mixing. Use oil to taste. Keep refrigerated.

By Robin from Washington, IA

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Food and Recipes Recipes Salads VegetableNovember 30, 2007
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