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This is one of my absolute favourite ways to use avocado. Using soy sauce instead of salt really gives depth to the savoury flavours, while the tarragon really punches through the creaminess and livens things up. This is originally my mother's longtime recipe, and the way she got me hooked on the heart-healthy avocado when I was very young. Thanks Mama!
You can use this simple recipe to spruce up any salad. Most of the time, I'll just make it the way it is and serve it next to a protein dish.
Total Time: 7 minutes