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Making Tarragon Soy Avocado Salad


Diamond Post Medal for All Time! 1,246 Posts
December 13, 2018

bowl of Tarragon Soy Avocado on lettuceThis is one of my absolute favourite ways to use avocado. Using soy sauce instead of salt really gives depth to the savoury flavours, while the tarragon really punches through the creaminess and livens things up. This is originally my mother's longtime recipe, and the way she got me hooked on the heart-healthy avocado when I was very young. Thanks Mama!

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You can use this simple recipe to spruce up any salad. Most of the time, I'll just make it the way it is and serve it next to a protein dish.

Total Time: 7 minutes

Ingredients:

  • 2 ripe avocados, halved and pitted
  • 2 Tbsp soy sauce
  • 1 Tbsp olive oil
  • 1 Tbsp dried tarragon
  • freshly ground black pepper to taste
ingredients
 

Steps:

  1. Gently score cubes into the avocado halves, then scoop out with a spoon into a bowl.
  2. spooning out scored Avocado
     
  3. Add soy sauce, olive oil, tarragon and black pepper. Mix well. Serve as is or on a bed of lettuce and tomatoes.
  4. Avocado, oil and herbs in bowl
     
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