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This is a low carb alternative to potato salad. It's a great dish to prepare for a potluck, a picnic or to serve your family.
Prep Time: 15 to 20 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: approximately 6 servings
*You can steam the cauliflower in the microwave for 2 to 3 minutes if you want a soft-textured salad.
Break cauliflower into bite-sized pieces. Chop celery, green peppers, onion, radishes and carrots into very small pieces. Mix celery seed, mayonnaise and sour cream until blended. Toss in large bowl. Keeps very well in refrigerator.
By Robin from Washington, IA
I love cauliflower and this salad is just fantastic! The bacon makes it extra good!
Combine first 6 ingredients in large bowl. Blend mayonnaise and Italian dressing in bowl. Toss vegetables with dressing until well-coated. Chill for several hours before serving.
In a large bowl, combine the cauliflower, peas and onion. To prepare dressing, stir ingredients together and pour over vegetables, stirring lightly to coat.
Here's a twist on the traditional coleslaw that's terrific! In large bowl combine cauliflower, carrot and onion.
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I am looking for a recipe for a salad that has cauliflower, cream cheese, black olives and I don't know what else but it is delicious. If anyone can share this recipe I would be so grateful.
I don't know if this is the one you are referring to, but I make a cauliflower-broccoli salad that is a hit everywhere I take it. Break cauliflower and broccoli into small pieces. Chop 1/4 onion very finely. Mix 1 cup Ranch dressing and 1/2 cup sour cream together until smooth. Pour dressing over cauliflower and broccoli and stir to coat (if you don't use it all, you can store it in the refrigerator and use it on baked potatoes).