Cauliflower Slaw

Ingredients:

• 1 head cabbage
• 1 bunch leeks
• 1 head cauliflower
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• 1 lb. bacon, cooked crisp

Dressing:

• 2 cups mayonnaise
• 1/3 cup Parmesan cheese
• 1/4 tsp. pepper
• 1/3 cup sugar
• 1/4 tsp. salt

Directions:

Chop the cabbage, cauliflower and leeks (or onion). Put them in 9x13 pan with bacon crumbled over the top. Mix together the dressing ingredients and pour over top of cabbage mixture. Refrigerate overnight.

By Robin from Washington, IA