Freezing Coleslaw

Category Coleslaw
To prepare cole slaw for freezing begin by soaking the shredded cabbage in salt water for an hour, then squeeze out excess moisture. Add other ingredients and package for freezing. This is a page about freezing cole slaw.
Advertisement

Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

Ingredients

  • 1 medium cabbage, shredded
  • 1 carrots, grated
  • 1 green pepper, chopped
  • 1 tsp. salt
Dressing:
  • 1 cup white vinegar
  • 1/4 cup water
  • 1 tsp. celery seeds
  • 2 cups sugar
  • 1 tsp. whole mustard seeds

Directions

Mix salt with cabbage; let stand 1 hour. Squeeze out excess moisture. Add carrot and pepper. While cabbage is standing, make the preceding dressing. Combine the preceding ingredients and boil 1 minute. Cool to lukewarm and pour over slaw mixture. Put in containers and freeze. This thaws in a short time for serving. Leftover slaw can be refrozen. One batch dressing is enough for 2 pounds of shredded cabbage.

By Robin from Washington, IA

Comment Was this helpful? 1
Categories
Food and Recipes Recipes Salads ColeslawFebruary 1, 2018
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-01-29 04:00:38 in 3 secs. ⛅️️ ⚡️

Add to PageAsk a Question
Loading Something Awesome!