Mexican Coleslaw

Total Time: 10 minutes

Ingredients:

• 4 cups shredded cabbage
• 2 cups shredded carrots
• 7 to 11 ounces whole corn kernels
• 2 Tbsp lime juice
• 3/4 cup mayonnaise
• 1 Tbsp taco seasoning

Steps:

1. Mix all the veggies together in a large bowl.

 
2. Add the lime juice, mayonnaise, and taco seasoning. Add salt and pepper to taste, as all taco seasonings are different. I like to let mine sit in the fridge for a few hours to marinate together, but you can use it straight away.