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Mexican Coleslaw


Diamond Post Medal for All Time! 1,246 Posts
June 18, 2020

A plate of Mexican Coleslaw.This is a fun, zesty twist on the usual coleslaw. This is great as a side dish or as a filler for your tacos.

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Total Time: 10 minutes

Ingredients:

  • 4 cups shredded cabbage
  • 2 cups shredded carrots
  • 7 to 11 ounces whole corn kernels
  • 2 Tbsp lime juice
  • 3/4 cup mayonnaise
  • 1 Tbsp taco seasoning
Ingredients for Mexican Coleslaw.
 

Steps:

  1. Mix all the veggies together in a large bowl.
  2. Mixing the coleslaw ingredients together.
     
  3. Add the lime juice, mayonnaise, and taco seasoning. Add salt and pepper to taste, as all taco seasonings are different. I like to let mine sit in the fridge for a few hours to marinate together, but you can use it straight away.
  4. Mixing the coleslaw ingredients together.
     
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