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Found this recipe idea at Allrecipes yesterday and decided to give it a try last night. Made a couple of changes to the original recipe by using a smaller casserole dish (which slightly increased the baking time), lightly stuffed the chilies with cheese instead of layering them empty in the baking dish and spiced up the plain tomato sauce. I live alone so there are plenty of leftovers for today and tomorrow and since I am drooling for the taste again this morning, I am off to reheat some for breakfast with a cup of coffee ;-)
Preheat oven to 350 degrees F and oil an 8 x 8 inch baking dish.
Gently spoon in about a teaspoon or more of the Jack cheese inside of each chili and evenly layer half of the stuffed chilies into the bottom of the baking dish. Sprinkle with half of the remaining Jack and half of the Cheddar and cover with remaining chilies.
Mix together the eggs, milk and flour in a bowl, pour over the top of the chilies and bake for 30 minutes.
Meanwhile, mix tomato sauce, garlic, onion, chili powder, pepper, salt, and salsa in a bowl and set aside.
Remove chilies and cheese from oven, pour tomato mixture evenly over the top, sprinkle with the remaining cheese and continue baking another 15 to 20 minutes.
By Ann
This can be done in 20 minutes and can be as hot as you like.
Total Time: 20
Yield: 4 hungry
Source: kraft.com with some changes
Ingredients:
Steps:
For more heat use Rotel tomatoes or a little hot sauce.
I don't have a lid for the pan I use so I an extra 1/2 cup of water.
For more tomato flavor use 1 cup of tomato juice for 1 cup of water.
If you reheat in the microwave you need to add a little water since the pasta will absorb most of the sauce.
If you have large chunks of tomatoes mash them with a potato masher in a bowl. The ones I buy are pretty big so I do this.
Fresh corn (is the best) or frozen corn works. I use 1 1/2 cups.
Ground pork worked as did ground chicken.
Brown ground pork, onion and green pepper; drain. Add taco seasoning and tomato sauce. Simmer until hot and bubbly. Warm tortillas slightly. Layer ingredients by placing 2 tortillas on bottom of 8x12 inch baking dish. Place 1/2 of meat mixture on tortillas, then 1/2 of cheese. Repeat with tortillas and meat mixture. Bake in 350 degree oven for 30 to 40 minutes. Top with remaining cheese in last minute of baking. Can top each piece with sour cream and corn chips.
By Robin
Great flavor, no left overs on this one. Brown ground beef until no longer pink, drain, add taco seasoning mix, following package directions. Add re-fried beans and salsa, stir.
Brown hamburger and onion until no longer pink and onions are clear. In a separate sauce pan, cook on medium-low the salsa and enchilada sauce.
I am looking for a recipe for Mexican lasagna or enchilada casserole. A very simple recipe without a lot of ingredients would be helpful.
A tamale inspired casserole to prepare as a delicious inexpensive dinner.
This is a super easy, quick to fix meal. Kids will love this!
A layered dish of one large flour tortilla with refried beans salsa hamburger with seasonings a layer of cheese and a layer of black beans and rice with corn. Add more meat and cheese with tortilla chips on top.
Combine onion, soup, chili sauce and 2/3 cup water in bowl, mixing well.
Drain hominy; mix with onion, white sauce, cheese, chilies and salt. Pour into 1 1/2 qt. casserole, sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees F for 30 minutes.
This is another tasty recipe for leftover chicken or turkey and rice.
A good recipe for using up some leftover rice and turkey (or chicken).
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Combine grated cheeses and chilies and put in well buttered 2 qt. casserole. Beat egg whites until stiff. In bowl combine egg yolks, milk, flour, salt, pepper, and blend well. Fold egg whites into yolk mixture. Pour over cheese and chilies. Using fork, swirl egg mixture through cheese. Bake 30 minutes at 350 degrees F; put on tomato slices and bake 30 minutes longer.
By Robin from Washington, IA
Preheat oven to 350 degrees F. Brown ground beef with taco seasoning, refried beans, tomato sauce over medium heat for 5 min. Using 9 x 13 inch pan or smaller, place layer of flour tortillas on bottom of pan, top with meat mixture, then 1/3 cup cheese. Repeat the 3 layers 2-3 times.
Bake at 350 degrees F for 30 minutes. Let stand for a few minutes before serving. To make a prettier dish buy the Mission wraps from your local Walmart (or wherever you can get them). They come in red tomato and basil flour tortilla wraps. Stretch them out with the old fashioned white kind of wraps. They will love this dish and beg for more.
By Lori from Marion, AR
Brown meat and onions. Add remaining ingredients (except cheese). Add chips and put in casserole dish with grated cheese on top. Bake at 350 degrees F until cheese melts and gets a little brown, approximately 15-25 minutes, but watch closely. (Use the amount of Dorito chips to your taste.)
By Robin from Washington, IA
Mexican is one of my favorite foods, so I guess it makes sense that I would like Mexican casserole! :)
Stir crust ingredients until blended. Spread thinly on sides and bottom of a greased pie plate. Mix rest of ingredients and put in crust. Bake for 30 minutes at 350 degrees F. Top with chopped lettuce, tomatoes, grated cheese after baking. Serve with taco chips.
By Robin from Washington, IA
Layer this twice, starting with the tortilla chips. Bake for 30 minutes at 350 degrees F. Serves 6.
Stir flour, baking powder, margarine, sour cream and beaten egg together. Spread dough in bottom of large roaster.
Layer in casserole dish: Bake at 350 degrees F for 40 minutes. Amounts depend on size of casserole dish used.
Brown meat and stir until crumbly, drain fat. Add taco seasoning, blend well. Add broth, flour, and tomato soup.
Cook hamburger, drain. Add tomatoes, soup and beans line bottom of casserole dish (9x13 inches) with tortilla chips then beef mixture.
