This can be done in 20 minutes and can be as hot as you like.
Total Time: 20
Yield: 4 hungry
Source: kraft.com with some changes
For more heat use Rotel tomatoes or a little hot sauce.
I don't have a lid for the pan I use so I an extra 1/2 cup of water.
For more tomato flavor use 1 cup of tomato juice for 1 cup of water.
If you reheat in the microwave you need to add a little water since the pasta will absorb most of the sauce.
If you have large chunks of tomatoes mash them with a potato masher in a bowl. The ones I buy are pretty big so I do this.
Fresh corn (is the best) or frozen corn works. I use 1 1/2 cups.
Ground pork worked as did ground chicken.
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Combine grated cheeses and chilies and put in well buttered 2 qt. casserole. Beat egg whites until stiff.
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Mexican is one of my favorite foods, so I guess it makes sense that I would like Mexican casserole!